Meat Probe ( For Model: Lse4617) - LG LSE4617 series Owner's Manual

40 OPERATION

Meat Probe ( For model: LSE4617)

The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the meat probe
from the oven when removing food. Before using,
insert the probe into the center of the thickest part of
the meat or into the inner thigh or breast of poultry,
away from fat or bones. Place food in the oven and
connect the meat probe to the j ack. K eep the probe
as far away from heat sources as possible.
Setting th e Meat Probe Function ( ex ample for
Roast 375 ° F w ith Probe temp. 160 ° F)
1
Insert the meat probe into the meat.
2
Connect the meat probe to the j ack.
3
The meat probe icon flashes in the display if the
meat probe is properly connected.
Setting th e Probe T emperature
1
Select cook mode. Turn the oven mode knob to
select Conv . Roast.
2
Set the oven temperature: press plus( + ) or
minus( - ) until 37 5
3
Press Probe.
4
Set the probe temperature: press plus( + ) or
minus( - ) until 1 6 0
5
Press Start.
The default probe temperature is 1 50 ° F (6 5 ° C), but
can be changed to any temperature between
8 0 ° F (27 ° C) and 21 0 ° F (1 0 0 ° C). The display
shows the changing probe temperature. When the
set probe temperature is reached, the oven shuts off
automatically.
Ch anging th e Probe temperature w h ile cooking
1
Press Probe.
2
Set the probe temperature.
3
Press Start.
° F appears in the display .
.
° F appears in the display
I MPO RT A N T N O T E
Turn the oven mode knob to the O ff position to
cancel the Meat Probe function at any time. To avoid
breaking the probe, make sure food is completely
defrosted before inserting.
CA U T I O N
• A lw ays use an ov en mitt to remov e th e
temperature probe. Do not touch th e broil
element. Failure to obey this caution can result
in severe personal inj ury.
• T o av oid damage to th e meat probe, do
not use tongs to pull on th e probe w h en
remov ing it.
• Do not store th e meat probe in th e ov en.
• Do not pull w ire to remov e probe.
H old th e probe h ead, not th e w ire, w h en
inserting or remov ing probe.
Recommended Probe T emperature Ch art
Doneness
Beef, Lamb and V eal
Rare
Medium Rare
Medium
Well D one
Pork
Well D one
Poultry
Breast, Well D one
Thigh, Well D one
Stuffing, Well D one
Probe T emp.
1 30 ° F (54 ° C)
1 40 ° F (6 0 ° C)
1 50 ° F (6 6 ° C)
1 6 0 ° F (7 1 ° C)
1 7 0 ° F (7 7 ° C)
1 7 0 ° F (7 7 ° C)
1 8 0 ° F (8 2 ° C)
1 6 5 ° F (7 4 ° C)