Warm; Proof; Speed Roast - LG LSE4617 series Owner's Manual

T ips for Broiling
Beef
• Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and j uicy result.
• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
q uickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the ex p osed sections of bone in foil to reduce
burning.
Seafood
• When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. Y ou can
also use a light coating of non-stick pan spray.
V egetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
W arm
This function will maintain an oven temperature of
1 7 0 ° F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
Setting th e W arm Function
1
Turn the oven mode knob to select W arm.
2
Press Start.
3
Turn the oven mode knob to the O ff position
when warming is finished.
N O T E
• The Warm function is intended to keep food
warm. D o not use it to cool food down.
• It is normal for the fan to operate during the
Warm function.

Proof

This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting th e Proof Function
1
U se rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select Proof.
3
Press Start.
4
Turn the oven mode knob to the O ff position
when proofing is finished.
N O T E
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• D o not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. U se the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 1 25 ° F. H ot shows in
the display.
• It is normal for the fan to operate during the
Proof function.

Speed Roast

The Speed Roast feature is designed to q uickly roast
poultry. The combination of intense heat from the
upper heating element and heated air from the back
heating element result in crispier food and help to
save cooking time. Speed roasting is especially good
for medium sized poultry.
N O T E
• The recommended cook time is 6 0 -6 5 minutes
for a whole chicken weighing 3.3 lb.
• Adj ust the cook time according to the weight of
the poultry.
• Place the oven rack in position 2.
• Speed Roast is designed to reduce the cooking
time. There is no need for preheating.
• This function is optimized for poultry, so
the temperature of Speed Roast cannot be
changed.
• It is normal for the fan to operate during the
Speed Roast function.
Setting th e Speed Roast Function
1
Put food in the oven.
2
Turn the oven mode knob to select
Speed Roast. The display shows Roast Speed.
3
Press Start.
OPERATION 39