LG LSE4617 SERIES Owner's Manual
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LG LSE4617 SERIES Owner's Manual

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OWNER'S MANUAL
ELECTRIC
RANGE
Read this owner's manual thoroughly before operating the appliance
and keep it handy for reference at all times.
LSE4617**
www.lg.com
MFL69300805_00

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Summary of Contents for LG LSE4617 SERIES

  • Page 1 OWNER’S MANUAL ELECTRIC RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. LSE4617** www.lg.com MFL69300805_00...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS TABLE OF CONTENTS IMPORTANT SAFETY Hot Surface Indicator Using the Cooking Elements INSTRUCTIONS The Recommended Surface Cooking Setting PRODUCT OVERVIEW Pan Preheat Recommendations Noises during Cooktop Operation Parts Power Management Accessories Warming Zone Using the Oven INSTALLATION Before Using the Oven Oven Vent Installation Overview...

  • Page 3: Important Safety Instructions

    Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.

  • Page 4: Safety Precautions

    IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS FLAMMABLE MATERIALS WARNING Remove all packing materials from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS WARNING Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range –...

  • Page 7: Energy Saving Tips

    IMPORTANT SAFETY INSTRUCTIONS WARNING Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire. • The cooktop is not intended to be operated by means of an external timer or separate remote-control system. •...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS SAFETY DURING USE CAUTION Supervise all cooking processes. Continuously supervise quick cooking processes. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not touch the oven racks while they are hot. •...
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS • Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. •...

  • Page 10: Product Overview

    Grid Broiler pan NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing. • For your safety and for extended product life, only use authorized components. • The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

  • Page 11: Installation

    INSTALLATION INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. Check and choose the Install anti-tip device Level the range proper location 240 V Plug in the power cord Engage the anti-tip device Test run Product Specifications...

  • Page 12: Before Installing The Range

    12 INSTALLATION Before Installing the Range If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost. WARNING WARNING Tip - Over Hazard • The information in this manual should be A child or adult can tip the range and followed exactly.

  • Page 13: Installing The Range

    INSTALLATION Installing the Range Choosing the Proper Location CAUTION Unpacking and Moving the Range • Avoid placing cabinets above the range. To CAUTION minimize the hazard caused by reaching over the open flames of operating burners, install a • Use two or more people to move and install ventilation hood over the range that projects the range.

  • Page 14: Dimensions And Clearances

    14 INSTALLATION Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 24" 3" (7.6 cm) (60.9 cm) 3" (7.6 cm) 25" Normal counter Acceptable (63.5 cm) top depth electrical outlet area Counter 36" top height (91.4 cm) Cabinet opening Wall...

  • Page 15: Electrical Connection Requirements

    INSTALLATION Installing the Anti-tip Device Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction WARNING for level. First check direction . Tip - Over Hazard Then check direction . If the level doesn’t show level A child or adult can tip the range and on the rack, adjust the leveling legs with a wrench.

  • Page 16: Engaging The Anti-Tip Device

    16 INSTALLATION Engaging the Anti-tip Device Installing the Rear Filler Using a screwdriver, remove the upper four • Move the range close enough to the opening to screws that attach the rear bracket and loosen plug into the receptacle. the lower two screws. •...

  • Page 17: Operation

    OPERATION OPERATION Control Panel Overview 1 Smart Diagnosis 5 Timer On/Off / Connect Use during the Smart Diagnosis feature. Press the button to set or cancel timer on oven. Press and hold button for three seconds to connect 2 Cook Time / Clock the Wi-Fi.

  • Page 18: Knob Positions

    18 OPERATION Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. HI/Boost HI/Boost Simmer Simmer Induction Mode Warm Induction...

  • Page 19: Changing Oven Settings

    OPERATION Changing Oven Settings Minimum & Maximum Default Settings Clock All of the features listed have a minimum and a The clock must be set to the correct time of day in maximum time or temperature setting that may be order for the automatic oven timing functions to work entered into the control.

  • Page 20: Timer On/Off

    20 OPERATION Timer On/Off Settings Set the oven mode knob to the Off position. The Timer feature serves as an extra timer in the kitchen that beeps when the set time has run out. It Press and hold Start Time for three seconds. does not start or stop cooking.

  • Page 21: Adjusting The Oven Temperature

    OPERATION Adjusting the Oven Temperature Adjusting the Oven Beeper Volume Your new oven may cook differently from the one Set the oven mode knob to the Off position. it replaced. Use your new oven for a few weeks to become more familiar with it before changing the Press and hold Start Time for three seconds.

  • Page 22: Start Time (Delayed Timed Cook)

    22 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook Set the oven to cook for a specific length of time function turns the oven on and off at the time you using the Timed Cook feature.

  • Page 23: Using The Cooktop

    OPERATION Using the Cooktop Induction Cookware NOTE Cooking Areas Before using the induction cooking elements, The cooktop is equipped with four induction cooking carefully read and follow these cookware elements of different sizes and a radiant heat recommendations and the instructions in the pan warming zone.

  • Page 24: Cookware Placement

    24 OPERATION Cookware Placement Moving Cookware on the Cooktop Use the proper cookware and place it correctly on Always use heavier gauge, high-quality cookware the cooktop. One or more of the cooking elements on the cooking elements and do not slide it on the will not heat if any of the incorrect conditions shown ceramic cooktop surface.

  • Page 25: Minimum And Maximum Pan Size

    OPERATION Minimum and Maximum Pan Size Home Canning There are four cooking elements on the induction CAUTION cooktop. Each element requires a minimum pan size Canning can generate large amounts of steam. to be used effectively. The inner ring of each cooking Use extreme caution to prevent burns.

  • Page 26: Setting Surface Controls

    26 OPERATION Setting Surface Controls Using the Cooking Elements • Cooking Element LED Bar CAUTION The range provides an LED bar for each cooking Before Cooking element on the cooktop. Check messages in the display window and use the LEDs with the •...

  • Page 27: The Recommended Surface Cooking Setting

    OPERATION Pan Preheat Recommendations Turning On a Cooking Element Push the control knob in. Induction cooking may decrease the amount of time required to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. Turn the knob in either direction to select the desired setting.

  • Page 28: Power Management

    28 OPERATION Power Management For best results : • When warming pastries or breads, leave an The cooking zones, which consist of paired cooking opening in the cover to allow moisture to escape. elements, are restricted to drawing a certain maximum amount of power.

  • Page 29: Using The Oven

    OPERATION Using the Oven Using Oven Racks The racks have a turned-up back edge that prevents Before Using the Oven them from being pulled out of the oven cavity. NOTE • Because the oven temperature cycles, an oven Removing Racks thermometer placed in the oven cavity may not Pull the rack straight out until it stops.

  • Page 30: Convection Mode

    30 OPERATION Baking Tips Tips for Convection Baking • Baking time and temperature will vary depending • Use Convection Bake for faster and more even on the characteristics, size, and shape of the multiple-rack cooking of pastries, cookies, muffins, baking pan used. biscuits, and breads of all kinds.

  • Page 31: Recommended Baking And Roasting Guide

    OPERATION Recommended Baking and Roasting Baking rack guide Guide Rack Food position Baking results will be better if baking pans are centered in the oven as much as possible. If cooking • Layer cakes on multiple racks, place the oven racks in the Cakes •...

  • Page 32: Broil

    32 OPERATION Broil Smoking Due to the intense heat associated with broiling, it The Broil function uses intense heat from the upper is normal to experience smoke during the cooking heating element to cook food. Broiling works best for process. This smoke is a natural byproduct of tender cuts of meat, fish, and thinly cut vegetables.

  • Page 33: Recommended Broiling Guide

    OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Second Quantity and/or Rack First Side...

  • Page 34: Warm

    34 OPERATION Warm Tips for Broiling Beef This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food • Steaks and chops should always be allowed to rest warm for serving up to three hours after cooking has for five minutes before being cut into and eaten.

  • Page 35: Speed Roast

    OPERATION Speed Roast Setting the Probe Temperature Select cook mode. Turn the oven mode knob to The Speed Roast feature is designed to quickly roast select Conv. Roast. poultry. The combination of intense heat from the upper heating element and heated air from the back Set the oven temperature: press plus(+) or heating element result in crispier food and help to minus(-) until 375...

  • Page 36: Remote Start

    36 OPERATION Operating the Warming Recommended Probe Temperature Chart Drawer Doneness Probe Temp. Beef, Lamb and Veal Rare 130 °F (54 °C) Medium Rare 140 °F (60 °C) Medium 150 °F (66 °C) Well Done 160 °F (71 °C) Pork Well Done 170 °F (77 °C) Poultry...
  • Page 37 • Rice and should only be used to store cookware • Pasta specifically supplied by LG with your range. • Breakfast pastries (coffee cake, 140°F (60°C) • Do not put food or foil directly on the surface muffins) or base of the warming drawer.

  • Page 38: Smart Functions

    Wi-Fi network. Product Registration Select the menu on the upper right side to access settings and features. Run the LG Smart Oven application on a smart phone. Cleaning Create an account and sign in. This function helps you to check the energy efficiency, ®...

  • Page 39: Industry Canada Statement

    1) This device may not cause interference; and LG Electronics will also provide open source code on CD-ROM for a charge covering the cost of performing 2) This device must accept any interference, such distribution (such as the cost of media, shipping,...

  • Page 40: Maintenance

    40 MAINTENANCE MAINTENANCE Burned-On Residue While the cooktop is still hot, remove any burnt Cleaning the Glass-Ceramic on deposits or spilled food from the glass-ceramic cooking surface with a suitable Cooktop metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at CAUTION an approximate 30°...

  • Page 41: Easyclean

    Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.

  • Page 42: Cleaning Tips

    42 MAINTENANCE When to Use EasyClean ® Suggested Types of Common Food Items Example of Oven Soiling Soil Pattern Cleaning Method Soils That Can Soil Your Oven Cheese Small drops or or other Pizza spots ingredients Steaks, broiled ® EasyClean Fish, broiled Light splatter Fat/grease...
  • Page 43 MAINTENANCE Spray or pour the remaining 1 cup (8 oz or 250 Once the oven cavity is cleaned, wipe any ml) of water onto the bottom center of the oven excess water with a clean dry towel. Replace cavity. The indentation on the oven bottom racks and any other accessories.

  • Page 44: Self Clean

    44 MAINTENANCE Self Clean During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. The Self Clean cycle uses extremely hot temperatures NOTE to clean the oven cavity. While running the Self Clean • Remove oven racks and accessories before cycle, you may notice smoking or an odor.
  • Page 45 MAINTENANCE After the Self Clean Cycle CAUTION • The oven door remains locked until the oven Do not force the oven door open when the lock temperature has cooled. icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing •...

  • Page 46: Changing The Oven Light

    46 MAINTENANCE Changing the Oven Light Cleaning the Exterior Painted and Decorative Trim The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven For general cleaning, use a cloth with hot soapy door is closed, press Light to turn it on or off.

  • Page 47: Removing And Replacing The Lift-Off Oven Doors And Drawer

    MAINTENANCE Removing and Replacing Broiler Pan and Grid the Lift-Off Oven Doors and Drawer CAUTION • Do not store a soiled broiler pan or grid anywhere in the range. • Be careful when removing and lifting the • Do not clean the broiler pan or grid in a door.

  • Page 48: Door Care Instructions

    48 MAINTENANCE Replacing the Door Removing the Drawer Firmly grasp both sides of the door at the top. CAUTION Disconnect the electrical power to the range at With the door at the same angle as the removal the main fuse or circuit breaker panel. Failure to position, seat the indentation of the hinge arms do so can result in severe personal injury, death, into the bottom edge of the hinge slots.

  • Page 49: Troubleshooting

    TROUBLESHOOTING TROUBLESHOOTING During convection cooking the fan stops when I open the door. Is that normal? Yes, this is normal. When the door is opened, the FAQs convection fan will stop until the door is closed. What types of cookware are recommended for use with the cooktop? Can I use aluminum foil to catch drippings in my oven cavity?
  • Page 50 50 TROUBLESHOOTING Why aren't the function buttons working? Is it safe for my convection fan, broil burner or ® heater element to get wet during EasyClean Make sure that the range is not in Lockout mode. The lock will show in the display if Lockout is activated. Yes.

  • Page 51: Before Calling For Service

    TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions •...
  • Page 52 52 TROUBLESHOOTING Symptoms Possible Causes / Solutions • Food spillovers not cleaned before next use. - See Cleaning the Glass-Ceramic Cooktop section. Areas of discoloration • Hot surface on a model with a light-colored cooktop. on the cooktop - This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
  • Page 53 TROUBLESHOOTING Symptoms Possible Causes / Solutions • Oven controls improperly set. - Make sure you turn the oven mode knob to select the Broil mode. • Improper rack position being used. Food does not broil properly - See the Broiling Guide. •...
  • Page 54 54 TROUBLESHOOTING Symptoms Possible Causes / Solutions • This is normal. This means that the product has just been plugged in, or that it Displayed colon in the has experienced a power interruption. Press Cook Time for three seconds and clock is flashing reset the clock, or press any key to stop the flashing.

  • Page 55: Smart Diagnosis

    SMART DIAGNOSIS™ SMART DIAGNOSIS™ Smart Diagnosis™ Through the Call Center Call the LG call center at: (LG U.S.) 1-800-243- 0000 (LG Canada) 1-888-542-2623. When instructed to do so by the call center Should you experience any problems with your range,...

  • Page 56: Warranty

    WARRANTY: Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product and applies only to a product distributed in Canada by LG Canada or an authorized Canadian distributor thereof.
  • Page 57 For complete warranty details and customer assistance, please call or visit our website: Call 1-888-542-2623 (24 hours a day, 365 days a year) and select the appropriate option from the menu, or visit our website at http://www.lg.ca Write your warranty information below...
  • Page 58 58 MEMO MEMO...

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