Recommended Broiling Guide - LG LSE4617 series Owner's Manual

38 OPERATION

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Q uantity and/ or
Food
T h ickness
Ground Beef 1 lb. (4 patties)
1
Well done / to
2
Beef Steaks
Rare
1
Medium
1 to 1
Well done
Rare
1
1
Medium
2 to 2
Well done
T oast
Ch icken 1 whole cut up
2 to 2
lengthwise
2 Breasts
Lobster T ails
1 0 to 1 2 oz. each
Fish Fillets 1
/ to
4
1
H am Slices /
(precooked)
Pork Ch ops 1
1 (
Well done
2 (1
about 1 lb.
Lamb Ch ops
Medium
2 (1 " thick) about
Well done
1 0 to 1 2 oz.
Medium
2 (1
Well done
about 1 lb.
Salmon Steaks
2 (1
4 (1
about 1 lb.
• This guide is only for reference. Adj ust cook time according to your preference.
• For best performance, center food on rack when using Speed Broil/ Broil.
Rack First Side
Position ( minutes)
7
3
/ " thick
4
7
" thick
7
1
/ lbs.
2
7
5
"
/ thick
2
5
1
/ lbs.
2
5
7
5
1
/ lbs., split
2
5
2– 4 5
1 " 6
/ thick
2
" thick 5
2
" 6
/ thick)
2
5
" thick)
6
6
6
1
/ " thick)
2
6
" 5
thick)
5
"
thick)
Second
Side
( minutes)
Space evenly. For 1 -4 patties, use Speed Broil. For more
3-6 2-4
than 4 patties, use Broil.
Steaks less than 1 " thick cook through before browning.
3-5 2-4 Pan frying is recommended. Slash fat.
4-6 2-4
5-7 3-5
7 -9 4-6
9 -1 1 6 -8
1 1 -1 3 8 -1 0
0 .5-1 0 .5
8 -1 0 4-6 Broil skin-side-down first.
8 -1 0 5-7
9 -1 2 D o not Cut through back of shell. Spread open. Brush with
turn over melted butter before broiling and after half of broiling
time.
2-4 2-4 Handle and turn very carefully. Brush with lemon butter
before and during cooking, if desired.
2-4 2-4 Increase time 5 to 1 0 minutes per side for 1
home-cured ham.
3-6 4-7
5-8 5-8
3-5 2-5
5-7 4-7
7 -9 7 -9
9 -1 1 7 -9
8 -1 0 3-5 G rease pan. Brush steaks with melted butter.
9 -1 1 4-6
Comments
1
/ " thick or
2