Drainage; Cooking Compartment Drainage; Drip/Spill Trough Drainage; Controls And Indicators - Market Forge Industries ST-10 Owner's Manual

3.4 DRAINAGE

3.4.1 COOKING COMPARTMENT DRAINAGE

The bottom of the cooking compartment is angled
slightly toward the rear of the unit. This assures
that any condensate build-up or spills will be di-
rected toward the drain hole, which is located at
the rear bottom center of the cooking compart-
ment. Any liquid exiting the cooking compartment
runs down the cooking compartment drain tube
and into the drain line.

3.4.2 DRIP/SPILL TROUGH DRAINAGE

The ST-10 Pressureless Steam Cooker has a
drip/ spill trough below the cooking compartment
door. It will catch any condensate gathering on the
front of the unit when the door is opened.
TABLE 3-1

CONTROLS AND INDICATORS

(See Figure 3-1)
REF. DESCRIPTION
1 Timer/Constant
Steam
2 Indicator Light
(Red)
3 Buzzer
SECTION 3. OPERATION
FUNCTION
Controls cooking up
to 60 minutes or uses
constant operation.
Indicates when lit
that cooker is in
operation.
Signals end of
cooking period
(not shown).
2
1
2
1
Figure 3-1 Controls and Indicators
6
READY
0
60
5
55
10
50
15
45
20
40
25
35
30
ST-10
READY
0
60
5
55
10
50
15
45
20
40
25
35
30
CONVECTION
STEAM
COOKER