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Table of Contents
EXPOBAR "OFFICE" MACHINES
Supplemental Instructions
Includes brewing guide, frothing techniques and recipes.
These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are
not meant to replace the manufacturer's instructions that have other cautions and warnings.
Control
TABLE OF CONTENTS
1.
GENERAL FEATURES AND MODELS
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Pulser
Lever
2
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Table of Contents
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Summary of Contents for Expobar Control
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Page 1: Table Of Contents
EXPOBAR “OFFICE” MACHINES Supplemental Instructions Includes brewing guide, frothing techniques and recipes. These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are not meant to replace the manufacturer’s instructions that have other cautions and warnings. Control... - Page 2 WATER VIEW FINDER POWER SWITCH HOT WATER KNOB HOT WATER OUTLET STEAM KNOB STEAM OUTLET DRIP PAN GROUP SWITHCHBOARD WITH MICROP. WATER TANK BREW SWITCH ALARM DIODE CLIP MOD.LEVER...
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Page 3: Installation And Start Up
Supplied 1 PORTAFILTER 1 FILTER BASKET SPRING 1 1 CUP FILTER BASKET 7g 1 2 CUP FILTER BASKET 14g 1 2 CUP SPOUT Optional 1 CUP SPOUT POD FILTER H-17, H-19 The manufacturer reserves the right to make any changes to the machine for improved performance without prior notice. -
Page 4: Coffee Preparation
(9). MODEL: CONTROL: Fill the portafilter with ground coffee and lock it into the group head (FIG 2). Press your chosen button on the keypad (7) to begin brewing. The keypad is programmed with 4 coffee doses (SEE SECTION 6: PROGRAMMING) and 1 manual button (*). -
Page 5: Steaming And Frothing
semi-automatic button, which means you must manually stop the flow of water by pushing the button a second time. MODEL: LEVER: Fill the portafilter with ground coffee and lock it into the group head (FIG 2). Dispense the coffee by pushing the brew lever (9) up. To stop the flow of coffee and release the pressure in the brew group, push the lever (9) all the way down. -
Page 6: Hot Water Dispensing
Use caution as some steam will come out with the hot water and it may splash or spray. 6. PROGRAMMING (CONTROL MODEL ONLY) Always program the machine while actually brewing espresso. Coffee must be in the handle for the programmed volumes to be accurate. -
Page 7: Cleaning The Brewing Componets
Brew and discard a single espresso. The backflush procedure is now complete. USING THE PROGRAMMED BACKFLUSH MODE: (CONTROL MODEL ONLY): The programmed backflush mode will turn the pump on and off by itself to do the backflushing. The following is the procedure for doing it. -
Page 8: Removing The Drip Pan
REMOVING THE DRIP PAN Remove the grill from the drip pan, lift the pan up slightly at the front, pull forward, and then lift it out of the machine (FIG 4). Empty and wash it out. Do not operate the machine with the drip pan is missing. Re- fitting it is a reversal of the above. -
Page 9: Recipes
11. RECIPES Espresso Espresso is pressure-brewed coffee. A properly brewed espresso will have a thick golden crema on top and not taste bitter or sour. A single shot consists of approx. 7 grams of ground coffee and 1 to 1.5 ounces of water. A double shot of espresso is 14 grams of ground coffee and 2 to 2.5 ounces of water. -
Page 10: Cautions
12. CAUTIONS - THERE ARE NO USER SERVICEABLE PARTS INSIDE THE MACHINE. REFER SERVICE TO A QUALIFIED TECHNICIAN. - DO NOT TRY TO PUT ANYTHING INSIDE THE MACHINE THROUGH THE VENTS. - CHECK WATER LEVEL TANK FREQUENTLY AND DO NOT LET IT RUN DRY. - DO NOT LET CHILDREN TOUCH OR OPERATE THE MACHINE, AS IT CAN BE DANGEROUS AND COULD CAUSE INJURY.
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