Cleaning and care
Clean the coffee machine regularly to avoid a build-up of bacteria.
Cleaning intervals - Quick guide
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
44
What do I have to clean / maintain?
Water container
Waste container
Drip tray and drip tray cover
Central spout with cappuccinatore
Brew unit
Area underneath the brew unit and the drip tray
Housing of the machine (especially important immediately
after descaling)
Milk pipework
Bean container and ground coffee chute
Degrease the brew unit (with 1 cleaning tablet)
Descale the machine (with 1 descaling tablet)