Nutriboost - Instant Pot MAX Series User Manual

Advanced Feature - NutriBoost™
When enabled, the NutriBoost™ setting creates internal movement during the [Rice] and
[Soup/Broth] Smart Programs. The intermittent bursts of steam from the steam release valve during
the "Cook" cycle, create a boiling motion effect. This feature is ideal for soup and bone broth as it
breaks down food adding nutrition, flavor, and taste. It is also great when cooking a risotto as it
provides superior flavors.
Steps to activating the NutriBoost™ feature:
1
Follow "Steps to Pressure Cook" 1-3 outlined on the previous page.
2 Touch the [Soup/Broth] or [Rice] key.
3 Touch the 'minute' field to select it, then turn the central dial to adjust the time as desired. Repeat
the process to adjust the 'hour' field.
4 Touch the [Pressure] field to toggle between Low, High, and Max. Select the desired setting.
5
Touch the [Venting] field to select PR
Touch the [Start] key to begin the cook cycle. NutriBoost™ is an automated setting and will
6
activate automatically throughout the cook cycle of the Smart Program.
Note: Do not activate NutriBoost™ when cooking starchy and foamy food such as porridge, oatmeal, etc., to avoid spattering of
liquid. This advanced venting feature should be closely monitored when cooking. Deactivate NutriBoost™ by touching the [Venting]
field if you see food content coming out of the steam release cover.
20
During When
Pressure

NutriBoost™

Cooking is Enabled
to activate NutriBoost™.