Installation; Checking And Unpacking Your New Appliance; Installation Clearances - Pitco SSHLV14 Installation & Operation Manual

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

2. INSTALLATION

2.1.

CHECKING AND UNPACKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to
ensure that it is delivered to you in perfect condition. Pitco does not assume responsibility for damage
or loss incurred in transit.
1. Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If
something appears damaged, file a claim for damages regardless of extent.
2. Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed
damage claim; the shipper is only responsible for concealed damage for 15 days after delivery.
3. Remove the unit from the shipping pallet:
a: Remove the filter pan, and JIB pan from unit before attempting to
dismount the unit from the shipping base.
4. Do not allow the full weight of the unit to rest on the legs or caster when removing the appliance
from the shipping pallet. The casters can be bent or damaged if too much weight or force is
applied to them from improper handling.
5. Check the packing list enclosed with your appliance to ensure that you have received all the parts
to the appliance. If you are missing any parts, contact the dealer from whom the appliance was
purchased.
6. Using the front cover of this manual, record the following for warranty service or future reference:
1. Your Pitco model number.
2. Fryer serial numbers (Found on the inner door of each fryer).
3. The date purchased from your dealer invoice.
Once you have completed the above, the appliance is ready to be installed.
2.2.

INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for
safe and proper operation of your appliance.
Back
Sides
Floor
In addition to the above clearances there must also be at least 30 inches (76.2cm) of aisle space in
front of the appliance.
Leave at least 18 inches (47cm) of open space between the flue of the appliance and the intake of
the exhaust hood. Failure to do so could result in improper operation of the appliance.
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate clearance
around the appliance is necessary for servicing and proper component ventilation. Ensure that you
meet the minimum clearance requirements specified in this manual.
DO NOT install this appliance next to a water cooker, or use it in any way in which water can come in
contact with the hot oil. Splash over of water into hot oil may result in a steam eruption, potentially
causing hot oil to be ejected from the fryer, and creating a burn hazard.
6
Combustible Construction Non-Combustible Construction
Inches (centimeters)
6.0" (15.2cm)
6.0" (15.2cm)
9" (22.86 cm)
L20-407 rev.4 (011/16)
Inches (centimeters)
0.0" (0.0cm)
0.0" (0.0cm)
9" (22.86 cm)
WARNING
WARNING
WARNING