Defrosting Using Defrost Microwave And Time - Panasonic NN-CT54JW Operating Instruction And Cook Book

Defrosting Using Defrost Microwave and Time

By selecting the Defrost microwave
level from the Micro Power pad, and
setting a time, you can defrost food in
your microwave. The biggest challenge
is getting the inside defrosted before
the outside starts to cook.
For this reason a defrost program
alternates between a defrost
microwave power and a standing time.
The name for this type of defrost is
Separate chops and small items e.g.
bread slices where possible.
Turn dense foods and meat 2 or 3 times
during defrosting.
cyclic and during the standing stages
there is not any microwave power in
the oven, although the light will remain
on and the turntable will turn. The
automatic stand times ensure a more
even defrost but it is still necessary
to allow for standing time before use.
Place foods in a suitable container.
Meat joints and chickens should be
placed on an upturned saucer.
Chickens and joints of meat will require
shielding during defrosting.
Break up small items e.g. minced meat,
frequently during defrosting.
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