General Guidelines - Panasonic NN-CT54JW Operating Instruction And Cook Book

General Guidelines

Starting Temperature
The colder the food, the
longer it takes to heat up.
Food from a fridge takes
longer to reheat than food
at room temperature. Food
temperature should be
between 5-8 ºC before
cooking.
Turning and Stirring
Some foods require stirring
during cooking. Meat and
poultry should be turned
after half the cooking time.
Liquids
All liquids must be stirred
before, during and after
heating. Water espe cially
must be stirred before and
during heating, to avoid
eruption. Do not heat liquids
that have previously been
boiled. Do not overheat.
Checking Food
It is essential that food
is checked during and
after a recommended
cooking time, even if an
auto program has been
used (just as you would
check food cooked in a
conven tional oven). Return
the food to the oven for
further cooking if necessary.
Cleaning
As microwaves work on
food particles, keep your
oven clean at all times.
Stubborn spots of food
can be removed by using
a branded oven cleaner,
sprayed onto a soft cloth.
Always wipe the oven dry
after cleaning. Avoid any
plastic parts and door area.
Customers should not spray
directly into the cavity.
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