Combination 1. Convection And Microwave - Panasonic NN-CT54JW Operating Instruction And Cook Book

Combination 1. Convection and Microwave

This is the most popular combination mode combining Convection heat with Micro
Power. Casseroles, meat joints, jacket potatoes and pastries are very successful
using this combination. Unsuitable foods are those which contain whisked eggs,
meringues, rich fruit cakes, biscuits and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes.
For pastry dishes preheat oven to 210 °C on Convection so that the oven is hot,
and then select the desired combination program or follow recipe guidelines.
Press to select oven temperature. The
oven starts at 150 °C, and then for each
press the temperature will count up in
10 °C stages to 220 °C, then to 100 °C,
110 °C etc. 40 °C is not available in
combination mode.
Press if
preheating.
Oven Accessories to Use
When using Combination cooking the glass turntable should be in position
and must have the enamel tray on top, unless otherwise stated.
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Press Micro Power pad to select
microwave setting. High & Defrost
are not available.
Press to enter required
cooking time.
Maximum cooking time is
9 hours, 59 minutes.
10 sec pad is inoperable.
Items of food can be placed onto the wire rack on the
enamel tray on the glass turntable. Heatproof dishes of
food should be placed directly onto the enamel tray on
the glass turntable.
Joints and portions of meat should be placed on an
upturned saucer on the enamel tray on the glass
turntable. Alternatively they can be placed in a heatproof
dish on the enamel tray on the glass turntable.
Recipes using foil or metal containers e.g. cakes and
pastries should be placed directly onto the enamel tray
on glass turntable.
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Inoperable
Press
Start