Convection And Microwave Cooking - Sharp R-890E W Operation Manuals

Convection and Microwave Cooking

Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180 C and then cook for 8 minutes at 550W.
Step
Press the FAN FORCED CONVEC.
1
pad.
Enter desired convection tempera-
2
ture.
Press the START/+30SEC.
3
pad.
4
Enter desired convection cooking
time.
Select microwave cooking and
microwave wattage by pressing the
MICROWAVE WATTAGE pad as
5
required
(for 550W power press 6 times.)
Press the START/+30SEC.
6
pad.
Enter desired microwave cooking
7
time.
8
Press the START/+30SEC.
pad.
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave modes.
WARNING:
The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick
oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is
completely normal and will not affect the cooking.
Procedure Pad Order
FAN FORCED
CONVEC.
MICROWAVE
WATTAGE
x 6
The timer begins to count down to
zero. When it reaches zero, the
second sequence will be displayed
and the timer will begin to count
down to zero again.
The timer begins to count down to
zero and all indicators will go off and
the oven will "beep" and FINISH
REMOVE FOOD will be displayed.
The cooling fan will remain on
and NOW COOLING may be
displayed until the oven cavity
has cooled.
15
Display