Convection And Microwave Cooking - Sharp Carousel R-890N Operation Manual And Cookbook

Convection and Microwave Cooking

Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes at 50% power
level.
Step
Procedure
Press the CONVEC pad.
1
Enter desired convection tempera-
2
ture.
Enter desired convection cooking
3
time.
Select microwave cooking and
power level by pressing the
4
POWER LEVEL pad as required
(for 50% power level press three
times.)
Enter desired microwave cooking
5
time.
Press the INSTANT COOK/START
pad.
6
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.
WARNING:
The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick
oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.
NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is
completely normal and will not affect the cooking.
Pad Order
CONVEC
POWER LEVEL
x 3
INSTANT COOK
START
The timer begins to count down to
zero. When it reaches zero,
The timer begins to count down to
zero and all indicators will go off and
the oven will "beep" and END will be
displayed. The cooling fan will re-
main on and NOW COOLING may
be displayed until the oven cavity
has cooled.
13
Display