FAN FORCED COOK MENU GUIDE
MEAT
To use the following menus, press MEAT PIE until the desired menu appears on the display.
PIE
Menu
Weight Range
Initial Temperature (approx.)
Standard Pie,
1 - 4 Pies
(approx. 150g)
Refrigerated
1 - 4 Pies
Standard Pie,
Frozen
(approx. 150g)
Party Pies
10 Party Pies
- Remove pie from original packaing and place directly onto the low rack.
- When the oven stops, turn pie over and continue cooking.
+3˚C Refrigerated
- After cooking allow pie to stand.
- Remove pie from original packaing and place directly onto the low rack.
- When the oven stops, turn pie over and continue cooking.
-18˚C
- After cooking allow pie to stand.
- Remove pies from original packaing and place directly onto the low rack.
-18˚C
- After cooking allow pies to stand.
Procedure
5
Standing Time (minutes)
2
2
2