Using The Smoking Basket - Char-Broil SmartChef Manual

Using The Smoking Basket

No matter how you choose to cook or what you are cooking, always
use the basket to hold your meat. Half shelves are included to allow
various setups. See the below images for some configurations:
15.124440 SnapSmoker GG ENG 15102042.indd 11
Large cuts of meat
For large cuts such as boston butts or
briskets, use the two half shelves to
form a full shelf, in order to raise the
meat to about the halfway point of the
smoker.
Large poultry
For turkeys or large chickens, remove
the tie that binds the legs and place
in the basket vertically. Opening the
legs will allow the bird to cook evenly
and maintain its position. Always
position breast at the top.
Small meat or poultry
When cooking smaller items use the
half shelves to stagger the pieces of
meat on each side of the basket. This
will ensure even cooking.
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7/20/15 11:36 AM