Char-Broil SmartChef Manual page 10

surfaces of the cooking chamber with vegetable oil. If you use a
vegetable spray, wipe down the cooking chamber after spraying to
ensure an even coat. Boot up the Char-Broil SmartChef app on your
smart device and run a cleaning cycle (found in the maintenance
section of the app), close the lid and allow it to heat until the
vegetable oil burns off and stops smoking. The shiny finish of the
stainless steel cooking chamber should now have a very dark brown
or bronze color.
You are now ready to cook. The more you use your Simple Smoker,
the better it will cook. The darker, more-seasoned, the cooking
chamber becomes the hotter and the more evenly it will cook. A
light coat of vegetable oil before each use will keep the surfaces
seasoned and help prevent any rusting – again, just like grandma's
cast iron skillet.
On to the cooking!
This section will teach you how to cook with your new Simple
Smoker using SmartChef technology.
Cooking With SmartChef
changing meat temperature to attain real-time information about
your cook, which it then relays to you via the Char Broil app. The
app learns this temperature information through an integrated
meat probe that remains inside the meat throughout the cook. That
means it is important to properly place the meat probe to get as
accurate a reading as possible, which leads us to...
Good Meat Probe Etiquette:
• Insert the probe into the thickest part of the food - not touching
bone, fat or gristle before placing meat in the smoker. Once
the meat is in place you can connect the meat probe jack to the
smoker.
• After cooking, check the temperature in several places with the
probe and watch the reading on the status screen to make sure
the food is evenly heated.
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- The SmartChef system uses
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