General Info - Char-Broil SmartChef Manual

GENERAL INFO

Lets get to the cooking! But first, here's a quick guide to estimate
cooking times so you can better plan out your cooking:
Meat Meat Cut
Butt (Pulled)
Butt (Sliced)
Pork
Spare Ribs
Baby Back Ribs
Brisket (Pulled)
Beef Brisket (Sliced)
Ribs
Chicken (Whole)
Poultry
Turkey (Whole)
Fish
Remember, these are just estimates to help you plan by. Always
make sure you cook to the internal temperature listed in this chart:
14
15.124440 SnapSmoker GG ENG 15102042.indd 14
Cooking
Temp
225 °F
225 °F
225 °F
225 °F
225 °F
225 °F
225 °F
250 °F
250 °F
225 °F
Meat
Beef, Veal, Lamb
Steaks & Roast
(with a 3 minute rest)
Fish
Pork
(with a 3 minute rest)
Beef, Veal, Lamb
Ground
Turkey, Chicken & Duck
Estimated Cook
Time
90-120 Mins Per Pound
90-120 Mins Per Pound
5-7 Hours (Total)
4-6 Hours (Total)
70-90 Mins Per Pound
70-90 Mins Per Pound
3-4 Hours (Total)
30-45 Mins Per Pound
30-45 Mins Per Pound
40-60 Mins Per Pound
USDA RECOMMENDED SAFE
MINIMUM
INTERNAL TEMPERATURES
145 °F
145 °F
145 °F
160 °F
165 °F
Target
Temp
205 °F
180 °F
190 °F
190 °F
200 °F
190 °F
175 °F
165 °F
165 °F
150 °F
7/20/15 11:36 AM