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3. Preset cooks-
cook or you don't have access to a Wi-Fi network. Preset mode
works by using parameters that are preprogrammed into your
smoker. These cook profiles will cook to a specified internal meat
temp at a specified chamber temp. You will be able to monitor
progress via the light ring on your smoker's control panel.
To use preset cooks:
1. Place meat probe into meat you want to cook
2. Put meat in smoking basket, then the basket into the easy
smoker, then plug the meat probe connector into the meat probe
port.
3. Push the preset button to cycle through your options. Stop
pushing when the number preset you want to run is lit up.
4. Push the start button to initiate the cooking process.
5. During the cook, pushing the preset button again will initiate
the wood chip smoke cycle. (See "using the smoke box")
1
Pulled Pork - Cook meat to 205 degrees @ 225 degrees
2
Beef Brisket - Cook meat to 200 degrees @ 225 degrees
3
Roasted Chicken/Turkey - Cook meat to 165 degrees @ 525 degrees
10
15.124440 SnapSmoker GG ENG 15102042.indd 10
Use this mode if you want to quickly start a
Monitor cook progress by
watching light ring
PRESET PARAMETERS:
7/20/15 11:36 AM
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