Slow Smoking (Power Levels 4-8); Additional Operation Notes - Char-Broil The Big Easy Manual

8 OUTDOOR COOKING GUIDE
long. When refilling the smoke box, leave a few burning embers
to help start the new chips or pellets smoking. If you have no
embers left or want to start will a full box of fresh chips or
pellets, simply fill no higher than the top of the smoker box and
preheat on Power Level 15 for approximately 15 minutes or until
they begin to smoke. Don‟t forget to turn the Power Level back
to the original setting. The 15 minutes of cook time at Power
Level 15 will not affect your overall cooking results.

Slow Smoking (Power Levels 4-8)

The Big Easy Electric Smoker & Roaster was designed to make
outdoor cooking faster and easier. When extra time is available,
you can enjoy cooking „slow-and-low‟. If you enjoy a stronger
smoke flavor to your foods, extending the cook time and
exposing your food to more smoke is a great way to achieve this
result.
When slow-smoking, use a 9" disposable aluminum pie pan filled
with water and/or your favorite fruit juices to help retain moisture
and add additional flavor to your food. Center the water pan in
the bottom of the cooking chamber so that the legs of the cooking
basket are outside of the pan when positioned inside the cooking
chamber.

Additional Operation Notes

Each time a button is pressed, an audible beep sounds. To
disable this feature, press and hold the Temperature Mode
Button for two seconds. To turn the audible beep back on,
press and hold the Temperature Mode Button for another two
seconds.
The control panel is designed to automatically power off after
12 hours of continuous operation.
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