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SERVICE INFORMATll)N
Moisturecondensationon
a. itisnormalforthewindow tofogdur-
a. leavedoor ajarfor one or twomin-
oven window
ingthe firstfew minutes the ovenis
utesto allowmoisture to escape
on
b. Useadampclothtocleanwindowto
b. clothsaturated withwaterisusedto
preventexcesswaterfromseeping
cleanthe window
betweenthe panelsof glass
Bakingresults not
a. ovennotpreheated
a. preheatoven8 to 15minutes
satisfactory
b. incorrectrack position
b. see page 26
• foodtakestoolongor
c. incorrect u seofaluminumfoil
c. see page 13
cookstoo fast
d. ovenbottomincorrectly r eplaced
d. replaceovenbottomcorrectly
• palebrowning
e, doorincorrectly replaced
e. see page25
• foodover-done on outside
See Problem Charton page 14
and under-donein center
See bakingtipson page13
• overbrowning
Ovensmokes excessively
a. foodtoocloseto burner
a. move broiler pan down one rack
duringa broil operation
position
b. meathastoo muchfat
b. trimfat
c. sauceappliedtooearlyor marinade
c. applysauceduringlastfew minutes
notcompletely drained
of cooking.If meathasbeen
marinated, d rainthoroughly before
cooking
d. soiledbroilerpan
d. alwaysclean broilerpan and insert
aftereach use
e. broiler insertcovered withaluminum
e. never cover insert with foil as this
foil
preventsfat from drainingto pan
below
"F" plus a numberor
This is calleda FAULTCODE. If a fault code appearsinthe displayand beepssound, press
lettersappear in
anypad exceptthe CANCELand• or • pads.Ifthe faultcodeand beepscontinue,
display,
disconnect p owerto the applianceand call an authorized servicer,
If the ovenis heavilysoiled,excessiveflare-upsmay resultin a fault codeduringa clean
cycle. Pressany pad except the CANCEL and • or • padsand allow oven to cool for one
hourthenresetthe cleancycle.
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