Table Of Contents; General Machine Operating Rules; Technical Specifications - illy X1 Instructions Manual

GENERAL MACHINE OPERATING RULES

DISCOVER AND BUY ILLY IPERESPRESSO CAPSULES AT SHOP.ILLY.COM OR AT OUR FINEST RETAILERS.
Carefully read the instruction manual and warranty limitations.
The appliance must be connected to a properly earthed power socket.
The machine must be kept clean by frequently washing the grill, the drip tray, the capsule holder, the water
tank and the steam/hot water wand. Any maintenance should be carried out when the machine is off .
IMPORTANT: never immerse the machine or its removable components in water or put it in the
dishwasher.
The water in the tank should be replaced regularly. Do not use the coff ee machine with empty tank.
The use of a descaling product specially designed for espresso coff ee machines is recommended at least
every 2 months as described in the Descaling chapter.

TECHNICAL SPECIFICATIONS

Machine material: Steel
Heat exchanger material: Stainless Steel
Water Tank: 1.0 litre
Pump: 15 bar
Weight without package: 7.3 kg
Voltage: 220-240 V, 50/60 Hz (EU); 120 V, 60 Hz (USA)
Power: 1250 W (EU-USA) - With "Power Save" function
Size (W x D x H) (mm): 250 x 270 x 330
The manufacturer reserves the right to make changes or improvements without prior notice.
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TABLE OF CONTENTS

 GENERAL MACHINE OPERATING RULES........................................................ 2
 TECHNICAL SPECIFICATIONS ....................................................................... 2
 MACHINE PARTS ........................................................................................ 3
 IMPORTANT SAFEGUARDS ......................................................................... 4
 INSTALLATION AND START-UP PROCEDURE ................................................. 7
 MAKING COFFEE ........................................................................................ 8
 RECOMMENDATIONS .................................................................................. 9
 DISPENSING HOT WATER ...........................................................................10
 MAKING FROTHED MILK ............................................................................11
 QUICK COFFEE PREPARATION AFTER STEAM DISPENSING ............................12
 STORING COFFEE QUANTITY IN THE CUP .....................................................13
 CLEANING AND MAINTENANCE ..................................................................14
 DESCALING ..............................................................................................15
 WARRANTY LIMITATIONS ..........................................................................17
 WARNINGS - MACHINE STATUS ..................................................................17
 PROBLEM - CAUSE - SOLUTION ...................................................................18
 WASTE DISPOSAL .....................................................................................19