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Check that you have all the appropriate supplies: Large bottle brush, clean towels, Urnex Cafiza®
1. If the water source to the machine has been shut off, turn the water ON
before powering up the machine.
NOTE: If the Machine has been off for more than 30 days the filtration may need to be replaced
2. Once the water source has been turned on, proceed to turn on the main power
on the coffee machine. Depending on the size of your machine it will take 15-30 minutes
the machine to heat up. The machine will have a ready light or indicate on the display
when it is ready
3. Remove the brew basket and clean with hot water and a 2 Tabz® or 2 tsp. of Cafiza®
remove any residue
4. Put 1 Tabz® or 1tsp of Cafiza® into the brew basket (s) and slide it back on the Machine
5. While the machine is heating; open the thermal servers and inspect each one.
Make sure they are empty. If there is any remaining coffee discard it.
6. When the machine is heated place the thermal server under the brew basket and run
a full brew cycle. (if it is a dual brewer run both sides)
7. When the cycle is finished, empty the server through the tap
8. Repeat steps 6 and 7 for each server. Inspect the inside of each server, if there is
significant black residue in the server, go to step A. If not, skip to step B
a. Repeat step 6, and let the server sit for 15 minutes. After 15 minutes, scrub the inside with
a bottle brush, empty the water and rinse thoroughly.
b.If the server is clean, rinse thoroughly.
9.
Remove the brew basket (s) and rinse thoroughly
10. With the brew baskets removed, wipe down the spray head area with a clean damp cloth.
11. Wipe down the exterior of the machine
12. Prepare a full Batch of coffee and taste. (see Preparation Guide)
NOTE: if using beans and a grinder; Before making coffee, first refer to the
'Reopening with Filter Coffee Grinder' document on the following page.
If you experience any technical problems, please contact Illy Caffe Technical Service at 1(800) 872-4559 to
initiate a service call. One of our team members will contact you to troubleshoot the issue
©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
RESTART: FILTER COFFEE MACHINE
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Summary of Contents for illy BUNN AXIOM

  • Page 1 One of our team members will contact you to troubleshoot the issue ©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A This information is not to be distributed, modified or copied without express written permission of Illycaffè.
  • Page 2 ©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A This information is not to be distributed, modified or copied without express written permission of Illycaffè.
  • Page 3 1 day. ©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A This information is not to be distributed, modified or copied without express written permission of Illycaffè.
  • Page 4 FILTER COFFEE STANDARDS Formula 1 gram of fresh ground illy coffee for each liquid ounce of water. (1 gal. (128 oz) = 128 gm) | Water brewing temperature: 205°F Standards • Always store filters paper properly. Filters should be kept in the original plastic that will maintain their shape...
  • Page 5 DAILY CLEANING – BUNN AXIOM BREWERS With removable hopper grinders, return the coffee to the tin and seal. Wipe out the oily residue from the inside of the hoppers and wipe down the surfaces of the machine with a dry soft cloth.
  • Page 6 DAILY CLEANING – BUNN DTB BREWERS With removable hopper grinders, return the coffee to the tin and seal. Wipe out the oily residue from the inside of the hoppers and wipe down the surfaces of the machine with a dry soft cloth. With a fixed hopper grinder wipe out the oily residue from the inside of the hopper.
  • Page 7 DAILY CLEANING – BUNN BREWERS With removable hopper grinders, return the coffee to the tin and seal. Wipe out the oily residue from the inside of the hoppers and wipe down the surfaces of the machine with a dry soft cloth. With a fixed hopper grinder wipe out the oily residue from the inside of the hopper.
  • Page 8 DAILY CLEANING – BUNN TITAN BREWER Wipe out the oily residue from the inside of the hoppers and wipe down the surfaces of the machine with a dry soft cloth. With a brush, clean the coffee chute on the underside of the grinder. NEVER SEND CONTAINERS THROUGH THE DISHWASHER! THIS CAN CAUSE DAMAGE.
  • Page 9 SMALL WARES CLEANING AND MAINTENANCE GRINDZ Grinder Cleaning Daily, use one capful for each grinder. For the dual grinder for drip coffee, 1 capful per hopper 1. For espresso: Remove the tin from the grinder and remove the tin adaptor from the tin. Reseal the tin with the original cap. Place the adaptor back on the top of the grinder 2.

This manual is also suitable for:

Bunn dtbBunn titan