Solid Cooking Fats - Silvercrest SKF 2300 B2 Operating Instructions Manual

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Solid Cooking Fats

10
6) Carefully replace the frying basket 3 into the deep fryer.
7) Close the appliance lid. This must click in audibly.
8) Push the handle locking button w downwards. The handle now allows itself
to be lowered. The frying basket 3 is at the same time lowered into the hot
oil or fat.
NOTICE
The frying process can be overseen through the viewing window r in the
►
appliance lid.
To avoid a spraying of the fat and that the appliance becomes too hot, please
take the following precautions when using solid frying fat:
■ When replacing old fat with fresh, fi rst melt the fresh blocks of fat slowly,
under low heat, in a separate pan. Then carefully pour the molten fat into
the deep fryer. When this has been done, insert the plug into a mains power
socket and switch the deep fryer on.
■ After use, store the deep fryer with the solidifi ed fat at room temperatures.
Should the fat become too cold, it could cause splattering on remelting! To avoid
this, poke a few holes into the solidifi ed fat with a wooden or plastic spatula.
Ensure that no damage is caused to the heating element 5.
To melt the fat, switch the appliance on with the On/Off switch 0 and then
■
adjust the temperature regulator 8 to 130˚C. The control lamp integrated
into the On/Off switch 0 starts to glow.
Wait until all of the fat has melted. Thereby, the green control lamp 9 can
■
intermittently light up and go out. First set the desired frying temperature
when all of the fat has melted.
SKF 2300 B2