Defrosting Chart - Panasonic NN-SD27HS Operating Instruction And Cook Book

Defrosting Chart

The times given below are a guideline only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. Food should
not be covered during defrosting.
Food
Meat
Beef/Lamb/Pork
Joint 450 g (1 lb)
Minced Beef
450 g (1 lb)
Chops
450 g (1 lb)
Sausages
450 g (1 lb)
Bacon rashers
450 g (1 lb)
Stewing Steak
450 g (1 lb)
Whole Chicken
450 g (1 lb)
Chicken Portions
450 g (1 lb)
Fish
Whole 450 g
(1 lb)
Fillets/Steak
450 g (1 lb)
Prawns
450g (1 lb)
General
Bread Sliced
400 g (14 oz)
Slice of bread
30 g (1 oz)
Pastry
450 g (1 lb)
Soft Fruit
450 g (1 lb)
26
Defrosting
Time per
450 g (1 lb)
Place in a suitable dish or on an
10 - 15 mins upturned saucer or use a rack.
Turn 3-4 times. Shield.
Place in a suitable dish. Break up and
10 - 15 mins
turn 3-4 times.
Place in a suitable dish in a single
10 - 15 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish in a single
10 - 12 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish. Turn and
8 - 10 mins
separate twice. Shield if necessary
Place in a suitable dish. Break up
10 - 15 mins
frequently.
Place in a suitable dish on an
8 - 10 mins upturned saucer or use a rack.
Turn 3-4 times. Shield.
Place in a suitable dish in a single
10 - 15 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish. Turn twice.
15 - 20 mins
Shield.
Place in a suitable dish. Turn twice,
10 - 12 mins
separate and shield if necessary.
Place in a suitable dish. Stir twice
10 - 12 mins
during defrosting.
Place on a plate. Separate and
4 - 5 mins
rearrange during defrosting.
30 secs - 1 min Place on the turntable on a plate.
Place on a plate. Turn over halfway
4 - 5 mins
through defrosting.
Place in a suitable dish. Stir twice
12 - 14 mins
during defrosting.
26
Method
Standing
Time
60 mins
30 mins
15 mins
15 mins
10 mins
15 mins
60 mins
15-30 mins
15 mins
15 mins
10-15 mins
10 mins
1-2 mins
10-15 mins
10 mins