Defrosting Chart - Panasonic INVERTER NN-GD38HSSUG Operating Instruction And Cook Book

Defrosting Chart

The times given below are a guideline only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. Food should
not be covered during defrosting.
Food
Meat
Beef/Lamb/Pork
joint 450 g (1 lb)
Minced beef
450 g (1 lb)
Chops 450 g
(1 lb)
Sausages
450 g (1 lb)
Bacon rashers
Stewing steak
450 g (1 lb)
Whole chicken
450 g (1 lb)
Chicken portions
450 g (1 lb)
Fish
Whole 450 g
(1 lb)
Fillets/Steak
450 g (1 lb)
Prawns
450 g (1 lb)
General
Bread sliced
400 g (14 oz)
Slice of bread
30 g (1 oz)
Pastry 450 g
(1 lb)
Soft fruit 450 g
(1 lb)
28
Defrosting
Time per 450 g
(1 lb)
Place in a suitable dish or on an
upturned saucer or use a rack. Turn
10-15 mins
3-4 times. Shield.
Place in a suitable dish. Break up
10-15 mins
and turn 3-4 times.
Place in a suitable dish in a single
10-15 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish in a single
10-12 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish. Turn and
8-10 mins
separate twice. Shield if necessary.
Place in a suitable dish. Break up
10-15 mins
frequently.
Place in a suitable dish on an
8-10 mins upturned saucer or use a rack. Turn
3-4 times. Shield.
Place in a suitable dish in a single
10-15 mins
layer. Turn twice. Shield if necessary.
Place in a suitable dish. Turn twice.
15-20 mins
Shield.
Place in a suitable dish. Turn twice,
10-12 mins
separate and shield if necessary.
Place in a suitable dish. Stir twice
10-12 mins
during defrosting.
Place on a plate. Separate and
4-5 mins
rearrange during defrosting.
30 secs - Place on a plate.
1 min
Place on a plate. Turn halfway.
4-5 mins
Place in a suitable dish. Stir twice
12-14 mins
during defrosting.
Method
28
Standing
Time
60 mins
30 mins
15-20 mins
15-20 mins
10 mins
15 mins
60 mins
30 mins
15-20 mins
15-20 mins
10-15 mins
10-15 mins
1-2 mins
10-15 mins
10-15 mins