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Steamed Suet Sponge Pudding
ingredients
S er ve s 4
1 5 0 g ( 5 o z ) se l f - ra i si ng flo ur
pi n c h o f sa l t
5 0 g ( 2 o z ) c a s t e r su ga r
5 0 g ( 2 o z ) su e t
1 e g g
1 5 0 m l ( ¼ pt ) m i l k
3 0 m l (2 t b sp) j a m o r
g o l de n sy r u p
O p t io n al :
a dd 1 t bs p o f su l t a n a s to dry
i n g re d ie n t s
Di s h : 1 l i t re ( 2 p t ) p u dd ing
b a s i n
Individual Pineapple Upside Down Pudding
ingredients
S er ve s 2
1 5 m l (1 t b sp) g o l d e n s yru p
2 pi n e a p pl e s li c e s, d r ain e d
2 g l a c é c h e rr i e s
5 0 g ( 2 o z ) m a rg a r in e
5 0 g ( 2 o z ) c a s t e r su ga r
1 e g g
5 0 g ( 2 o z ) se l f r a i si n g flou r
1 5 m l (1 t b sp) m i lk
Di s h : 2 r a m e k i n d i s he s ,
b a s e l i n e d
Christmas Puddings
ingredients
S er ve s 4
7 5 g ( 3 o z ) se l f - r a i si n g flou r
3 m l ( ½ t sp ) ba k i n g p ow de r
3 m l ( ½ t sp ) m i xe d sp ice
2 5 g ( 1 o z ) b u t t e r
1 e g g
3 0 m l (2 t b sp) t re a c l e
6 0 m l (4 t b sp) st o u t
1 5 m l ( 1 t b sp) r u m o r b ra n dy
2 0 0 g ( 7 o z ) m i n c e m ea t
2 5 g ( 1 o z ) a p pl e , g r ate d
7 5 g ( 3 o z ) c u r r a n t s
2 5 g ( 1 o z ) c h o pp e d nut s
Di s h : 4 r a m e k i n s , b as e l ine d
48
1.
In a mixing bowl, sift together the flour and salt.
2.
Stir in the sugar and suet. Make a well in the centre and add
beaten egg and milk.
3.
Mix to a soft dropping consistency. Put the jam in the base of the
greased pudding basin and pour pudding mixture over.
4.
Cook on High power (1000 W) for 4-5 minutes until firm.
1.
Put ½ tbsp golden syrup in the base of each ramekin; arrange
pineapple slice and cherry on top of the syrup in the base.
2.
Cream together the margarine and sugar until light and fluffy. Beat
in the egg gradually.
3.
Fold in the flour and mix to a soft consistency with the milk.
4.
Spoon the mixture over the pineapple and cook on High power
(1000 W) for 2-3 minutes or until cooked.
5.
Leave to cool slightly before turning upside down onto a serving
plate.
1.
Place all ingredients into a large mixing bowl and stir until
thoroughly mixed.
2.
Divide mixture equally between the ramekins.
3.
Place towards outer edge of the turntable and cook on High
power (1000 W) for 5-6 minutes, or until cooked.
48
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