Related Manuals for Panasonic NN-SD277S
Summary of Contents for Panasonic NN-SD277S
- Page 1 NN-SD277S NN-SD268M NN-SD258W Before operating this oven, please read these instructions carefully and keep for future reference.
- Page 2 The IEC (60705) power output (watts) 850W The heating category for small packs of food Microwave symbol Your oven is rated 850 Watts (IEC 60705). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods.
- Page 3 If you wish to discard this product, please contact your local authorities or dealer and ask for the cor- rect method of disposal. Manufactured by Panasonic Home Appliances Microwave Oven (Shanghai) Co.,Ltd, 898 Longdong Road, Pudong, Shanghai, 201203, China. Distributed within European Community by Panasonic Manufacturing U.K.Ltd. Pentwyn Industrial...
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Page 4: Table Of Contents
Contents Safety Information ..........2 Unpacking your oven . -
Page 5: Safety Information
The wire which is coloured BLUE must be face of the plug. A replacement fuse cover connected to the terminal in the plug which is can be purchased from your local Panasonic marked with the letter N or coloured BLACK. Dealer. -
Page 6: Unpacking Your Oven
Unpacking your oven Placement of your oven 1. This oven is intended for household couter- Unpack oven, remove all packing material, top use only. It is not intended for building-in and examine the oven for any damage such or for use inside a cupboard. Oven must be as dents, broken door latches or cracks in placed on a flat, stable surface 850mm the door. -
Page 7: Care & Cleaning
Care & Cleaning of your Microwave Oven before cleaning and unplug at socket if possible. When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended. -
Page 8: Maintenance Of Your Oven
The oven lamp must be replaced by a service technician trained by Panasonic. DO NOT attempt to remove the outer casing from the oven. -
Page 9: Parts Of Your Oven
Parts of Your Oven 1. Do not operate the oven without the Roller 5. If food or utensil on Glass Turntable Ring and Glass Turntable in place. touches oven walls, causing the turntable to stop moving, it will automatically rotate 2. -
Page 10: Important Information
Important Information – Read Carefully If smoke or a fire occurs in the oven, press Potatoes, apples, egg yolk, whole vegetables Stop/Cancel pad and leave the door closed in and sausages are examples of food with non order to stifle any flames. porous skins. - Page 11 Important Information – Read Carefully Use a meat thermometer to check the Standing time refers to the period at the end degree of cooking of roasts and poultry only of cooking or reheating when food is left when meat has been removed from the before being eaten, ie.
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Page 12: Microwaving Principles
Microwaving Principles The dish used to cook or Microwave energy has been used in this country to cook reheat the food will get and reheat food since early experiments with RADAR in warm during cooking, as World War II. Microwaves are present in the atmosphere the heat conducts from the all the time, both naturally and from manmade sources. -
Page 13: Control Panels
Control Panels NN-SD277S / NN-SD268M / NN-SD258W* * The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same. When a pad is touched correctly a beep will be heard. -
Page 14: General Guidelines
General Guidelines Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cook ing, to allow heat to finish con ducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. - Page 15 General Guidelines Individual foods e.g. chicken portions or chops, Even shapes cook evenly. Food cooks better should be placed on a dish so that the thicker by microwave when in a round container rather parts are towards the outside. than square. It is essential that food is checked during and The colder the food, the longer it takes to heat after a recommended cooking time, even if an...
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Page 16: Containers To Use
Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. When unsure that a cooking con tainer is suitable for use in If the dish is suitable for your microwave, check by the micro waving, it will remain follow ing test: cool, whilst the water in the... -
Page 17: Containers To Use
Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use Tupperware ® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. -
Page 18: Operating Instructions
Setting The Clock When the oven is first plugged in “88.88” appears in display window. Enter the time by turning the Time/ Weight The colon dial. The time appears in the display and the The colon starts to blink. colon blinks. stops blinking and the time of day is entered. -
Page 19: Using The Delay/ Stand Feature
Using the Delay/ Stand Feature The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program (up to 9 hours). When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. -
Page 20: Microwave Cooking And Defrosting
Microwave Cooking and Defrosting The glass turntable must always be in position when using the oven. High 1 Press Medium 2 Presses 1 Press Simmer 2 Presses Defrost 1 Press Warm 2 Presses Set the cooking time . The using the Time/ cooking program Weight Dial. -
Page 21: Auto Weight Defrost
Auto Weight Defrost This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. of the food by using the Time/Weight Dial. Remember to stir or Press the pad once to select Turning the dial slowly will count bread, twice to select meat turn the food during... -
Page 22: Defrosting Guidelines
Defrosting Guidelines 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. -
Page 23: Defrosting Charts
Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. -
Page 24: Auto Weight Cooking
Auto Weight Reheat / Cook Programs This feature allows you to reheat or cook foods by setting the weight only. The oven determines the Microwave power level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams. Press Start. - Page 25 Auto Weight Reheat Programs This program is for reheating a pasta style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container and have the film pierced. Place on turntable, press the Auto Reheat pad three times.
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Page 26: Cooking And Reheating Guidelines
Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just REMEMBER even if the pastry minutes and will taste freshly cooked and NOT leftover. is cold to the touch, the filling will Always check food is piping hot and return to oven if be piping hot and will warm the necessary. -
Page 27: Reheating Charts
Reheating Charts The IEC (60705) 850W power output (watts) Your oven is Heating Category E and this is The heating category displayed on the front of your oven door. The for small packs of food information on this label will assist you in using new instructions on food packs to enable you Microwave symbol to program the best heating time in your oven. - Page 28 Reheating Charts Chicken Pie 480 g HIGH mins. Cornish Pasty 255 g (1) HIGH mins. 1 / 2 Place on microwave safe plate on Quiche 400 g (1) HIGH -4 mins. turntable. Do not cover. Steak & Kidney Pie 325 g (1) HIGH mins.
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Page 29: Reheating/Cooking Charts
Cooking Charts Place on microwave safe rack or plate on 2-3 mins or 40-50 Rashers 130 g (4) HIGH turntable and cover with kitchen towel to secs per rasher. minimise splatter. HIGH 12 mins. Use 750 ml (1 pt) boiling water in a large Chick Peas 225 g bowl. - Page 30 Cooking Charts Haddock Fillets 380 g (4) HIGH 5 mins. Place in microwave safe dish. Add 30 ml of +MED 5-6 mins. liquid. Cover. Whole 450 g (2) HIGH 10-12 mins. Boil in the Bag 170 g (1) 5 mins. DEFROST Place bag sauce side down on a + rest...
- Page 31 Cooking Charts Green Beans 450 g HIGH 7-8 mins. Beetroot 450 g HIGH 10-12 mins. Broccoli + Cauliflower - florets 450 g HIGH 7-8 mins. Brussel Sprouts 450 g HIGH 9-10 mins. Cabbage – sliced 450 g HIGH 7-9 mins. Add 90 ml (6 tbsp) water.
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Page 32: Recipes
Soup and Snacks ngredients Cream of Mushroom Soup Serves 4 25 g (1oz) butter 1 small onion, chopped 600 ml (1pt) hot chicken stock 1. Place the butter and chopped onion in a large bowl. 225 g (8oz) button mushrooms, sliced Cover and cook on HIGH power for 3 mins or until bouquet garni soft. -
Page 33: Meat And Poultry
Meat and Poultry ngredients Lamb in a Spicy Cream and Almond Sauce 3-4 cloves garlic, crushed 1 cm ( ”) piece fresh ginger, grated Serves 4 50 g (2 oz) ground almonds 45 ml (3 tbsp) water 1. Mix together the garlic, ginger, almonds and water 3 whole cardamon pods to make a thick paste. - Page 34 ngredients Pork with Sweet & Sour Sauce 225 g (8oz) pork fillet, diced Sweet & Sour Sauce: Serves 2 15 ml (1tbsp) oil 1. Place pork in dish, cover and cook on LOW power 1 small carrot cut into matchsticks for 7-9 mins.
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Page 35: Fish Curry
Fish Thin fillets of fish i.e. plaice, fish should always be During cooking, popping should be rolled up prior to sprinkled with 30ml (2tbsp) of sounds may be heard. This is cooking to avoid overcooking water, lemon juice or white due to moisture trapped on the thinner outside edge wine. - Page 36 Vegetables ngredients Wild Mushroom and Basil Risotto 40 g (1 oz) dried Cep mushrooms Serves 4 50 g (2oz) butter 1 clove garlic, finely chopped 1. Soak mushrooms in 300 ml (1/2pt) warm water 1 small onion, finely chopped 2. Place the butter, garlic and onion in a large bowl, freshly ground black pepper cover with cling film and cook on HIGH power for 225 g (8oz) Arborio rice...
- Page 37 Desserts / Cakes Ingredients Steamed Suet Sponge Pudding 150 g (5oz) self-raising flour pinch of salt Serves 4 50 g (2oz) caster sugar 50 g (2oz) suet 1. In a mixing bowl, sift together the flour and salt. 1 egg Stir in the sugar and suet.
- Page 38 ngredients Date Puddings and Butterscotch Sauce 200 g (7 oz) fresh dates, stoned and finely chopped Serves 4 175 g (6 oz) self-raising flour 1. Pour 175 ml (6 fl. oz) boiling water over the chopped 5 ml (1 tsp) baking powder dates and set aside to cool.
- Page 39 Sauces ngredients Custard 30 ml (2tbsp) custard powder 15 ml (1tbsp) sugar 600 ml (1pt) cold milk 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. 2. Blend in the remaining milk, whisking well. 3.