Panasonic NN-SD27HS Operating Instruction And Cook Book page 49

Date Puddings and Butterscotch Sauce
ingredients
S er ve s 4
2 0 0 g ( 7 o z ) f re sh da t es ,
st o n e d a n d f i n e l y c h op p e d
1 7 5 g (6 o z ) se l f - ra i si n g flo ur
5 m l ( 1 t sp) b a k in g p o wde r
5 m l ( 1 t sp) v a n i ll a e ss e n c e
1 5 m l ( 1 t bs p) C a m p
c o ff e e e sse n c e
1 0 0 m l ( 3 ½ f l .o z ) m i l k
7 5 g ( 3 o z ) b u t t e r
1 5 0 g (5 o z ) c a st e r su ga r
2 e g g s l i g h t l y be a t e n
B u t t e r sc o t c h sa u c e
4 5 g ( 1 ¾ o z ) b u t t e r
1 2 0 m l ( 8 t bsp )
so f t bro w n su g a r
2 0 0 m l ( 7 f l . o z ) w h i p p ing
c re a m
1 5 m l (1 t b sp) v a n i l la e s se n c e
Di s h : I n d i vi d u a l m i c row av e
p ro of m o u l d s
Chewy Flapjacks
ingredients
S er ve s 4
7 5 g ( 3 o z ) b u t t e r o r m a rga rine
3 0 m l (2 t b sp) g o l d e n s yru p
7 5 g ( 3 o z ) l i g h t bro w n s ug a r
1 5 0 g ( 5 o z ) po rr i dg e oa t s
5 0 g ( 2 o z ) r a i si n s
Di s h : 2 0 c m ( 8 " ) ro u n d dis h
Boston Brownies
ingredients
S er ve s 4
1 0 0 g ( 4 o z ) pl a i n c h oc ola te
1 0 0 g ( 4 o z ) bu t t e r
1 0 0 g ( 4 o z ) so f t d a r k
bro w n s u g a r
1 0 0 g ( 4 o z ) se l f - ra i si ng flo ur
1 0 m l (2 t sp ) c o c o a pow de r
pi n c h sa l t
2 e g g s, b e a t e n
3 m l ( ½ t sp ) v a n i l l a e s se n c e
1 0 0 g ( 4 o z ) wa l n u t s, ch op pe d
Di s h : 2 0 c m ( 8 " ) s q u are
d i s h l i n e d wi t h gre a s eproof
1. Pour 175 ml (6 fl. oz) boiling water over the chopped dates and set
aside to cool. Sift together flour and baking powder. Add vanilla
and coffee essence to the milk.
2. Cream the butter and sugar until light and fluffy. Add eggs a little
at a time.
3. Fold in the flour and flavoured milk, then pour in the date mixture.
Place in six moulds. Cook on High power (1000 W) for 10-11
minutes and leave to stand for 10 minutes.
Sauce
4. Place butter in a large jug and cook on High power (1000 W) for
30-40 seconds, or until bubbling.
5. Add sugar and stir until it has dissolved, cooking for 1 minute at a
time on High power (1000 W).
6. Continue to cook until liquid is foaming and bubbling 30 seconds
at a time on High power (1000 W).
7. Slowly pour in the cream and bring to the boil on High power
(1000 W) for 2-3 minutes.
8. Add essence. Stir, continue to boil on High power (1000 W)
for 30 seconds at a time until it starts to thicken.
1. Place butter, syrup and sugar in a bowl and cook on High
power (1000 W) for 1-2 minutes, or until melted.
2. Stir in the oats and raisins. Press into dish.
3. Cook on High power (1000 W) for 3-3 ½ minutes, or until the
centre is bubbling.
4. Allow to cool slightly then cut into 8 pieces.
1. Place chocolate and butter in a bowl and cook on High power
(1000 W) for 1 minute, or until chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on Low power (440 W) for 6-7 minutes or
until just slightly sticky.
4. Allow to cool and then cut into squares.
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