Oven Functions - Electrolux EOC5400 User Manual

5.2 Oven functions

Oven function
Off position
True Fan Cook‐
ing
Top / Bottom
Heat
Moist Fan Bak‐
ing
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
Keep Warm
Defrost
Pyrolysis
Application
The appliance is off.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc.
to EN 60350-1.
To get more information about the recommended
settings, refer to the cooking tables.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To prepare very tender and juicy roasts.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
ENGLISH 9