Electrolux EOC5400 User Manual page 20

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Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
Quantity (kg) Temperature
(°C)
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature
(°C)
1 - 1.5 210 - 220
Temperature
(°C)
190 - 200
180 - 200
150 - 170
170 - 190
170 - 190
170 - 190
170 - 190
150 - 160
180 - 190
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Time (min)
30 - 40
60 - 75
60 - 75
55 - 70
55 - 70
45 - 60
40 - 50
45 - 60
45 - 55
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2