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T
his appliance must be installed by a qualified professional in accordance with the
current regulations in the country where the appliance is installed and must only be
used in a well ventilated area. Read the guides before installing and using this
appliance.
Appliance categories (see pt. 1.2, page 14 "Installation"):
- Class 1: Free-standing cooking appliance not normally in direct contact with the kitchen
units or the surrounding walls.
-Class 2: Cooking appliance that can be integrated between two kitchen units, whose walls
can be in direct contact with the surrounding units. This type of appliance can be in
contact with only one kitchen unit during installation.
- Class 2 / Sub-Class 1: Class 2 appliance that can be free-standing or installed so that the
side panels are accessible.
Before installing the appliance, ensure that the local gas supply conditions (gas type and
pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the back of the
hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation shaft
for combustion products. It should be installed and connected in accordance with the
current regulations, and special attention should be paid to the applicable ventilation
regulations.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that the room is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system installed.
The parts that are protected by the manufacturer must not be manipulated by the installer
or the user.
Please note:
The accessible parts may be hot when the oven is being used: keep young children at a safe
distance.
All of our cooking appliance belong to Class 1 and Class 2 / Sub-Class 1 and are designed for domestic use
only. They meet the requirements of the 90/396/CEE European Directive ("Gas Appliances") and the
72/73/CEE European Directive ("Low Voltage Directive"), both amended by the 93/68/CEE Directive.
W
ARNING
Installation Guide - "Cornuchef" Range
3
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