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La Cornue 110 Induction User Manual

Induction cooker
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110 Induction
User Guide
Installation & Service Instructions
U110253-02

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Summary of Contents for La Cornue 110 Induction

  • Page 1 110 Induction User Guide Installation & Service Instructions U110253-02...

  • Page 2: Table Of Contents

    Contents Before You Start... Troubleshooting Installation and Maintenance Installation Peculiar Smells Dear Installer Ventilation Safety Requirements and Regulations Personal Safety Provision of Ventilation Hob Care Location of Cooker Cooker Care Positioning the Cooker Cooker Overview Moving the Cooker The Hob Fitting the Flue Grille The Ovens Lowering the Two Rear Rollers...

  • Page 3: Before You Start

    1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. It is important that you read this section before you insulin pump users: The functions of this hob comply with start, particularly if you have not used an induction cooker the applicable European standards on electromagnetic...
  • Page 4 Always keep combustible materials, e.g. curtains, and Fig.1.1 flammable liquids a safe distance away from your cooker. DO NOT spray aerosols in the vicinity of the cooker while it is on. Cooking high moisture content foods can create a ‘steam burst’...

  • Page 5: Hob Care

    Hob Care Fig.1.2 NEVER allow anyone to climb or stand on the hob. NEVER cook directly on the hob surface (Fig.1.2). ArtNo.312-0001 Not cooking surface DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g.

  • Page 6: Cooker Overview

    2. Cooker Overview Fig.2.1 The 110 induction cooker (Fig.2.1) has the following features: Fig.2.2 5 induction cooking zones Control panel Main multi-function oven Storage drawer Main fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
  • Page 7 The very best pans have bases that are very slightly curved Fig.2.3 up when cold (Fig.2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
  • Page 8 Table 2.1 shows the minimum pan sizes recommended for Minimum Pan Diameter Cooking Zone each cooking zone. (Pan Base) mm Front left Note: Using pans with a base diameter smaller than those recommended will result in a power reduction. Rear left Centre Residual Heat Indicator, H After use, a cooking zone will remain hot for a while as heat...
  • Page 9 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 • L1 will maintain a temperature of about 40 °C – ideal for 6 hours gently melting butter or chocolate. 6 hours • L2 will maintain a temperature of about 90 °C –...

  • Page 10: The Ovens

    The Ovens Fig.2.10 References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-function oven. The right-hand oven is a fan oven. Multi-function Ovens Multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements (Fig.2.10).
  • Page 11 Conventional Oven (Top and Base Heat) Multi-function Oven Functions (Fig.2.11) This function combines the heat from the top and Fan Oven base elements. It is particularly suitable for roasting This function operates the fan and the heating and baking pastry, cakes and biscuits. element around it.
  • Page 12 Fan Ovens Fig.2.12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Multi-function Oven The multi-function oven has two controls: a function control and a temperature control (Fig.2.12).

  • Page 13: Accessories

    Accessories Fig.2.16 Fig.2.17 Oven Shelves Each cooker is supplied with: • 2x Flat shelves (Fig.2.16) 2x Drop shelves (Fig.2.17) • 1x Deluxe oven tray (Fig.2.18) • • 1x Deluxe oven tray trivet (Fig.2.19) Fig.2.18 Fig.2.19 In addition to the flat shelves your cooker is supplied with drop shelves (Fig.2.17).

  • Page 14: Storage Drawer

    Storage Drawer Fig.2.24 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

  • Page 15: Cooking Tips

    3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven.

  • Page 16: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.

  • Page 17: Cleaning Your Cooker

    5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results.

  • Page 18: Control Panel And Doors

    Control Panel and Doors Fig.5.2 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

  • Page 19: Cleaning Table

    Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 20: Troubleshooting

    DocNo.053-0017 - Troubleshooting - IN G5 6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob.
  • Page 21 If you are cooking a large item, be prepared to turn it Fig.6.1 round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into ArtNo.324-0005 Oven light bulb the oven, make sure that it is placed centrally on the shelf.

  • Page 22: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 23: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.

  • Page 24: Fitting The Flue Grille

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Flue Grille Fig.7.5 Before fitting the flue grille the fan cover will require removal. To do this remove the two upper screws and lift clear (Fig.7.5). Unscrew and remove the two screws from the upper rear corners of the cooker (Fig.7.5).

  • Page 25: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Storage Drawer Fig.7.9 Note: To avoid exterior damage to the storage drawer. Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the storage drawer. Slide the storage drawer out until it stops.

  • Page 26: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7.13 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

  • Page 27: Final Checks

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Door Handles Fig.7.18 Fit the door knobs to door knob bases and screw them on to the mountings on the oven doors. Hand tighten only – do not use any tools (Fig.7.18).

  • Page 28: Servicing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 8. Servicing Disconnect the cooker from the electricity supply Fig.8.1 before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.
  • Page 29 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5. To Replace a Hob Element Fig.8.2 a). Disconnect the appliance from the electricity supply. b).
  • Page 30 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. g). Left-hand oven only - Fig.8.3 h). Pull the unit forward to access the rear of the cooker. i).
  • Page 31 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 12. To Remove the Door Latch Fig.8.6 a). Remove the screws that secure the latch assembly to the inner door panel.
  • Page 32 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. f ). Fit the replacement element and re-assemble parts in Fig.8.10 reverse order. g). Check that the oven operates correctly. 17.

  • Page 33: Circuit Diagram

    9. Circuit Diagram Induction Hob Circuit Diagram Induction Hob Circuit Diagram Right Rear Right Front Left Front Left Rear Centre Interface board Hob Display Induction unit Code Colour Brown 6 way connector 6 way connector Blue Green...

  • Page 34: Oven Circuit Diagram

    Oven Circuit Diagram Oven Circuit Diagram P095199 br br Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand oven light switch Left-hand oven fan Blue Left-hand oven light Cooling fan...

  • Page 35: Technical Data

    10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Below the storage drawer. Remove the storage drawer (see ‘Unpacking the Cooker’) COUNTRIES OF DESTINATION: GB, IE, FR, NL, DE, IT, ES, RU, BE, AT, LU. Connections Electric 230 / 400 V 3N 50 Hz...

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