Installation; Installation Requirements; Clearance Requirements - Alto-Shaam 767-SK/III Installation Operation & Maintenance

d a n g e r
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read the installation, operating and
maintenance instructions thoroughly
before installing, servicing, or
operating this equipment.
c a U t I o n
Appliance and accessories may be
heavy. To prevent personal injury, use
caution when moving or leveling this
appliance or handling accessories.
The Alto-Shaam Cook
& Hold oven must be
installed in a location
that will permit the
oven to function
for its intended
purpose and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.
I n s t a l l a t I o n
®
MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 3
c a U t I o n
Metal parts of this equipment
become extremely hot when in
operation. To avoid burns, always
use hand protection when operating
this appliance.
d a n g e r
DO NOT store or use gasoline or
other flammable vapors or liquids
in the vicinity of this or any other
appliance. Failure to observe this
precaution may result in a fire,
explosion or personal injury.
Emissions testing conducted by Underwriters
Laboratories, Inc.
®
with the applicable requirements of NFPA96:
2004 Edition, Par. 4.1.1.2. U.L emissions
sampling of grease laden vapor resulted in a total
of 0.55 milligrams per cubic meter with no visible
smoke and is considered representative of all
oven models in the line. Based on these results,
hood installation and/or outside venting should
not be a requirement in most areas. Verify local
codes for locations where more restrictive codes
are applicable.
Clearance reQUIr eMents
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
n o t e
If the appliance has been unplugged for an
extended period of time, the Real Time Clock
may require recharging. Turn main breaker to the
unit off for 10 seconds and then restore power.
For more information, see Error Code E-60 in the
Troubleshooting section of this manual.
s I t e I n s t a l l a t I o n
was found to be in compliance