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MAINTENANCE
Before cleaning or removing the hob, it is imperative to :
. disconnect the hob from the mains supply.
. let all parts of the hob cool down.
Never use :
. harsh abrasives, scouring pads or sharp object to clean the hob.
• GENERAL MAINTENANCE
THE ENAMELLED HOB
. Enamelled steel hob : when the hob has cooled completely simply clean the enamelled
hob with soapy water, rinse and wipe with a clean dry cloth. If you clean the enamelled hob
when it is hot, you may tarnish it.
. Stainless steel : clean with soapy water, rinse and dry. You can use a special product to clean
stainless steel which is available from various retail outlets.
THE KNOBS
Only clean with soapy water and dry well.
THE HOT PLATE
To burn off any cooking deposits heat the hob for a short time.
After switching off and the hot plate has cooled down, wipe it with absorbent paper. It is
important that the hot plate is protected from moisture.
Do not use abrasive products.
To maintain and preserve its appearance, rub a drop of neutral oil, such as sewing machine
oil into the surface of the hot plate.
The hot plate should always be dry, or slightly greasy. If it is not to be used for some time,
remove any rust using emery paper followed by a suitable commercially available product.
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