Bosch HBA56B.0 B series Instruction Manual page 62

Meat
Duck
Turkey, crown
Turkey, whole, large
(7,5 12,0 kg)
Casserole
Diced meat
(beef, pork, lamb)
Braising steaks
Chicken
Complete Meal
With beef
With chicken
Meat
Beef
Top side
Top rump
62
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Wire rack
universal pan with
wire insert
Wire rack
universal pan with
wire insert
Dish
Universal pan with
wire insert
Shelf Type of
position heating
1 :
1 :
1 :
2 :
2 :
2 :
4 :
1
4 :
1
Shelf Type of
position heating
2 %
Tempera Time, min per
ture in C 500g + add.
Time
180 190 20+20
160 170 15+15
160 170 12+12
140 120 150
total time
140 120 150
total time
140 60 90
160 than weigth of meat
200 (see table
(Yorkshire above) + 15 25
Pudding) for Yorkshire
Pudding
180 weigth of
chicken (see
table above)
Tempera Time, min per
ture in C 500g + add.
Time
200 220 25+20