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Switching off
Setting the oven
Types of heating
Type of heating and temperature
range
< 3D hot air
30 275 ºC
% Top/bottom heating
30 300 ºC
- HydroBaking*
30 300 ºC
H
select the cleaning system with the p button.
H
start a saved memory setting with the f button
You can read how to make these settings in the
various sections.
Press the % button.
The oven switches off.
In this section, you will find information about
H
which types of heating are available in your oven
H
how you set a type of heating and a temperature
H
and how you set rapid heating.
A large number of types of heating are available in
your oven. This allows you to select the ideal way of
preparing every dish.
Application
For cakes and pastries on one to three levels.
The fan distributes the heat of the ring heating element in the
rear wall evenly throughout the cooking compartment.
For cakes, bakes and lean joints of meat, e.g. beef or game,
on one level.
The heat is emitted evenly from above and below.
For yeast risen dough, e.g. bread, rolls or plaited loaves, and
for choux pastry, e.g. cream puffs.
The heat is emitted evenly from above and below. The moisture
from the food remains in the cooking compartment as steam.
17
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