Bosch HBA58B6 0B Series Instruction Manual
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Bosch HBA58B6 0B Series Instruction Manual

Bosch HBA58B6 0B Series Instruction Manual

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Built-in oven HBA58B6.0B
[en] Instruction manual

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Summary of Contents for Bosch HBA58B6 0B Series

  • Page 1 Built-in oven HBA58B6.0B [en] Instruction manual...

  • Page 3: Table Of Contents

    Setting a later end time ..............12 Setting the clock ................13 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Memory ..................13 in the online shop www.bosch-eshop.com Saving settings in the memory............13 Starting the memory................

  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place.

  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.

  • Page 6: Cooking Compartment

    Accessories Residual heat The temperature indicator shows the residual heat in the The accessories can be inserted into the oven at 5 different cooking compartment when the appliance is switched off. If all levels. the bars are filled, the temperature in the cooking compartment You can pull out the accessories two thirds of the way without is approximately 300 °C.
  • Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: insert the universal pan with the grill tray under the wire rack.

  • Page 8: Before Using The Appliance For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.

  • Page 9: Switching The Oven On And Off

    Switching the oven on and off You can switch the oven on and off with the button. button = saved memory setting ■ If no button is pressed in the next few seconds, a suggested Switching on setting is displayed. This is always the 3D hot air type of heating and 160 °C.

  • Page 10: Setting The Type Of Heating And Temperature

    Setting the type of heating and temperature Calling up information Press the ° button briefly. For any information, press the ° Example in the picture: Setting for Top/bottom heating at button again briefly. Before the appliance is started, information 185 °C. is displayed on the types of heating, shelf positions and Press the button.

  • Page 11: Setting Rapid Heating

    Setting rapid heating Setting rapid heating Press the button to activate rapid heating. The symbol Rapid heating is not suitable for all types of heating. appears next to the temperature you have set. The temperature Suitable types of heating indicator bars start filling in. 3D hot air Once all the bars are filled, rapid heating is complete.

  • Page 12: Setting A Later End Time

    Press the button to change line. Switch to "End" by turning the rotary selector. The end time of the operation is displayed in the second line. Turn the rotary selector to set the cooking time. 7LPHVHWWLQJ RSWLRQV 7LPHVHWWLQJ RSWLRQV &RRNLQJ WLPH   PLQVHF ([LW ZLWK...

  • Page 13: Setting The Clock

    Setting the clock Press the button. The time-setting options menu appears. The oven must be switched off before you can set or change the clock. Switch to the clock by turning the rotary selector. Press the button and turn the rotary selector to change Following a power cut the time.

  • Page 14: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children from Releasing the lock switching it on or changing a setting by accident. Press and hold the button until the symbol disappears. You can make settings again. Activating the childproof lock Press and hold the key button until the symbol appears.

  • Page 15: Changing The Basic Settings

    Basic setting Options Explanation Bottom heating From 30 to max. 300 °C Permanently change default temperature for the type of heating. Suggestion: 150 °C Hot air grilling From 30 to max. 300 °C Permanently change default temperature for the type of heating. Suggestion: 190 °C Grill, large area high...

  • Page 16: Automatic Switch-Off

    You can now make further changes to the basic settings by Cancelling pressing the button to change line and then making the Press the button. The changes are not applied. changes as described in points 2 to 4. Press and hold the button until the clock appears.

  • Page 17: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer.

  • Page 18: Detaching And Attaching The Oven Door

    Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B).

  • Page 19: Troubleshooting

    Unscrew the retaining clips on the right and left. Lift the panel Insert the panel diagonally towards the back (fig. A). and remove the brackets from the panel (fig. C). Take out the Stick the retaining clips onto the right and left-hand sides of panel.

  • Page 20: Replacing The Bulb In The Left-Hand Oven Light

    Replacing the bulb in the left-hand oven light Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- If the bulb in the oven light fails, it must be replaced. Heat- resistant, 25 watt, 230 V halogen bulbs are available from the resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

  • Page 21: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 22 Programmes Weight range in kg Add liquid Weight setting Goose, fresh* 2.5-3.5 Weight of meat Small turkey, fresh* 2.5-3.5 Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh 0.3-1.5 Weight of heaviest drum- stick e.
  • Page 23 Place ham joints in the dish with the layer of fat facing upwards. Pork For meat that is still on the bone, place it into the roasting dish Cook in an uncovered dish until a brown crust forms. with the exposed bone facing down. For joints, set the weight of the meat;...
  • Page 24 Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Weight of heaviest haunch...

  • Page 25: Selecting And Setting A Programme

    Programmes Weight range in kg Add liquid Weight setting Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Selecting and setting a programme Press the button. A suggested weight appears for the programme selected. Example in the diagram: programme for frozen joint of veal, Use the rotary selector to specify the weight of the dish.

  • Page 26: Tested For You In Our Cooking Studio

    You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not possible to delay the end time. The meat would defrost during the waiting time and would be inedible. The meat is not cooked well enough or Change the settings the next time.
  • Page 27 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm 130-140 180-190 square tin Fruit crumble Wire rack + flat glass dish 180-190 35-45 Wire rack + flat glass dish...

  • Page 28: Baking Tips

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 180-190 35-40 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 170-180 40-50 2 levels...
  • Page 29 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with wire insert 130-140 40 + 40 Top side, top rump Universal pan with wire insert 160-170 30 + 25 Lamb...
  • Page 30 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Loin joint Universal pan with wire insert 190-210 30-45 Belly Universal pan with wire insert 220-240 25 + 40 Poultry Chicken Universal pan with wire insert 200-220 25 + 15 Chicken, portion (200-250 g each)

  • Page 31: Tips For Roasting And Grilling

    Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Fish Whole trout, 300 g each Wire rack + universal pan 20-25 Fillets, 150 g each Wire rack + universal pan 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time.

  • Page 32: Tips For Slow Cooking

    Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Veal Joint of veal (e.g. topside), approx. 1.5 kg 6-7 cm thick Fillet of veal approx. 800 g 3-3½ Pork Pork joint, lean (e.g. loin), 5-6 cm approx.

  • Page 33: Special Dishes

    Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Potato wedges Universal pan 190-200 20-25 Universal pan 190-200 20-25 Baked goods, frozen Rolls, baguettes Universal pan 180-200 10-20 Universal pan 180-190 10-15 Baked goods, prebaked Part baked white bread Universal pan 190-210...

  • Page 34: Defrost

    Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food.

  • Page 35: Acrylamide In Foodstuffs

    Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface.

  • Page 36: Grilling

    Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes (preheat*) baking tray 150-170 20-30 baking tray 150-160 20-30 universal pan + baking 140-160 25-40 tray 2 baking trays + universal 5+3+1 130-150 25-40 Hot water sponge cake (preheat*) springform cake tin on the...
  • Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000646028* 910222 9000646028...

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