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Table of Contents
Related Manuals for Bosch HBA5570 0A Series
Summary of Contents for Bosch HBA5570 0A Series
- Page 1 Built-in oven HBA5570.0A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
List of basic settings ......17 replacement parts and services can be found at www.bosch-home.com and in the online shop Changing the basic settings....17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature indicator _Accessories The line at the bottom of the display turns red in three increments, from left to right, as the cooking Y our appliance is accompanied by a range of compartment heats up. A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Always insert accessories between the two guide rods Example in the picture: Universal pan for the shelf position. Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further. Make sure that the accessory is placed behind the lug ‚... -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 15: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display. -
Page 16: Setting The Time
Childproof lock Setting the time AChildproof lock Once the appliance has been connected to the mains or following a power failure, the clock will flash on the Y our appliance is equipped with a childproof lock so display. Set the time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Basic Settings
Basic settings QBasic settings DCleaning T here are various settings available to you in order to W ith good care and cleaning, your appliance will retain B a s i c s e t t i n g s C l e a n i n g help use your appliance effectively and simply. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 19: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he self-cleaning surfaces in the cooking compartment build up. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 20: Setting The Cleaning Function
Rails Caution! pRails Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off W ith good care and cleaning, your appliance will retain R a i l s immediately with water and a sponge cloth. -
Page 21: Fitting And Removing The Pull-Out Rails
Rails Attaching the rails Removing the pull-out rails The rails only fit on the right or the left side. For both Push on the tab marked "PUSH" behind the end of rails, ensure that the curved rods are at the front. the rail, and push the rail away from you (fig. -
Page 22: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. - Page 23 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 24: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 25: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 26: Programmes
Programmes Programmes The weight can be set to between 0.5 kg and 2.5 kg. When the roast is ready, it can be left to rest for an The weight range is deliberately limited.For very Note: additional 10 minutes in the cooking compartment with large items of food, there is often no suitable cookware the appliance switched off and the door closed. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. -
Page 28: Baking
Tested for you in our cooking studio Accessories Baking on one level Only use original accessories supplied with your When baking on one level, use the following shelf appliance. These have been tailored to the cooking positions: compartment and the operating modes of your Tall baked goods or tin on wire rack: Level 2 ■... - Page 29 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fruit crumble Flat glass dish 160-180* 30-40 Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 160-170 30-35 Swiss roll Swiss roll tin 180-190* 10-15...
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Page 30: Roasting, Braising And Grilling
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. - Page 31 Tested for you in our cooking studio To braise the meat, sear it first as required. Add water, Roasting and braising on the wire rack wine, vinegar or a similar liquid to the braising liquid. On the wire rack, poultry and meat will become very Cover the bottom of the cookware with at least 2 cm of crispy on all sides.Roasting on the wire rack works liquid.
- Page 32 Tested for you in our cooking studio Cover the bottom of the glass cookware with approx. 1/ Calculating the cooking time (e.g. 20+35): 2 cm of liquid. To calculate the cooking time, assume 20 minutes per The quantity of liquid depends on the type of meat, the 500 g of meat plus an extra 35 minutes.
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Page 33: Ready Meals
Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1. -
Page 34: Desserts
Tested for you in our cooking studio Shelf positions Recommended setting values Use the shelf positions indicated. The table lists the optimal heating function for various types of food.The temperature and cooking time Baking on one level depend on the amount and consistency of the dough/ mixture. -
Page 35: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 36: Prove Dough
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean. -
Page 37: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001401884* 9001401884 980606...