Meat, Poultry, Fish - Bosch HBA56B.0 B series Instruction Manual

Meat, poultry, fish

Notes regarding ovenware
Tips for roasting
Meat
60
The universal pan with insert wire rack is suitable for
large roasts. You may also use any heat resistant
ovenware.
Glass ovenware is the most suitable. The lid of the
roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting
dishes.
With roasting dishes made of stainless steel, browning
is not so intense and the meat is somewhat less well
cooked. Increase the cooking times.
Always place the ovenware in the centre of the wire
rack.
Place hot glass ovenware on a dry mat after cooking.
The glass could crack if placed on a cold or wet
surface.
The information in the table applies to food placed in a
cold oven and for meat taken directly from the
refrigerator.
The joints of meat should weigh between 500 g and
2 kg.
Ensure that you always use the lower temperature, if
the weight of the joint you wish to roast is high.
If there are several pieces of meat, calculate the
roasting time using the weight of the heaviest piece of
meat. The individual pieces of meat should be
approximately the same size.
When using the % Top/bottom heating and 4
Circulated air grilling types of heating, turn the pieces
of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it
to rest for 10 minutes. This allows better distribution of
the meat juices.