Bosch HBA56B.0 B series Instruction Manual page 48

Programmes
Veal
Joint, fresh, marbled
e.g. neck, scrag end
Knuckle on the bone, fresh
Programmes
Lamb
Fresh leg, off the bone, well done
Fresh leg, off the bone, medium
Fresh leg, on the bone, well done
Leg, frozen, off the bone, well done
Leg, frozen, on the bone, well done
Programmes
Game
Joint of venison, fresh
e.g. shoulder, breast
Boned leg of roe venison, fresh
Hare leg, on the bone, fresh
Rabbit, fresh
Fish
48
P11 0.5 3.0
P12 0.5 2.5
P13 0.5 2.5
P14 0.5 2.5
P15 0.5 2.5
P16* 0.5 2.0
P17* 0.5 2.0
Game
Game can be covered with bacon; the meat will
remain more succulent, but does not brown as well.
For a more delicate flavour, game can be marinated
over night in the refrigerator in buttermilk, wine or
vinegar before cooking.
If you are cooking several hare legs, set the weight of
the heaviest.
You can also cook rabbit pre portioned. Set the total
weight.
Programme Weight range
number in kg
P18 0.5 3.0
P19 0.5 3.0
P20 0.3 0.6
P21 0.5 3.0
Clean the fish, acidulate and add salt as usual.
For steamed fish: add liquid ½ cm deep to the dish,
e.g. wine or lemon juice.
For baked fish: toss the fish in flour and brush with
melted butter.
a little Weight of meat
yes Weight of meat
a little Weight of meat
no Weight of meat
a little Weight of meat
a little Weight of meat
a little Weight of meat
Add liquid Weight setting
yes Weight of meat
yes Weight of meat
yes Weight of meat
yes Weight of meat