Bosch HBA56B.0 B series Instruction Manual page 61

Meat
Beef
Slow roast joint
Top side
Top rump
Lamb
Leg
Shoulder
(bone in)
Shoulder
(boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion
Chicken, Quarter
(a 450 g)
When roasting joints of pork with a rind, make cuts in
the rind crossways and if it is to be turned, first place
the joint with the rind side down in the dish.
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Shelf Type of
position heating
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
Tempera Time, min per
ture in C 500g + add.
Time
130 140 40+40
160 170 30+25
160 170 30+25
160 170 25+20
170 180 25+25
180 190 25+25
180 190 35+35
170 180 30+30
160 170 30+25
160 170 30+30
170 180 20+25
190 200 20+25
180 190 20+25
61