Preparing The Dish - Bosch HBA56B.0 B series Instruction Manual

Size of the ovenware

Preparing the dish

Programmes
Poultry
46
The meat should cover about two thirds of the base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise up during the roasting
process.
You can use fresh or frozen meat. We recommend
fresh chilled meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You
will find detailed information in the corresponding
tables. You need the weight in order to set the
programme.
Season the meat. Season frozen meat in the same
way as fresh meat.
Many dishes require the addition of liquid. If this is
the case, add enough liquid to the dish so that there is
approx. ½ cm covering the base of the dish. If the
table specifies "a little" liquid, 2 3 tablespoons is
usually sufficient. If it specifies "a lot" of liquid, add
more by all means. Observe the instructions given in
front of and in the tables.
Cover the ovenware with a lid. Place it on the wire
rack at level 2.
For some dishes, it is not possible to set a later end
time. These dishes are marked with an asterisk *.
Always place the ovenware into the cooking
compartment without preheating it.
Place the poultry in the roasting dish breast side up.
Stuffed poultry is not suitable.
If you are roasting several poultry legs together, set
the weight of the heaviest. The thigh joints must be
about the same weight.