Related Manuals for Bosch HBA56B5 0B Series
Summary of Contents for Bosch HBA56B5 0B Series
- Page 1 HBA56B5.0B [en] Instruction manual ........3 *9000625150* 9000625150...
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Page 3: Table Of Contents
Setting a later end time ..............11 Setting the clock ................11 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Memory ..................12 in the online shop www.bosch-eshop.com Saving settings in the memory............12 Starting the memory................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. -
Page 9: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 10: Setting Rapid Heating
slightly less than the temperature you have set, rapid heating is Setting the cooking time not necessary. It will not switch on. See section Time-setting options, setting the cooking time. Setting rapid heating Setting a later end time Press the button to activate rapid heating. -
Page 11: Setting A Later End Time
Using the button, move to the [ ] end time. Using the rotary selector, set a later end time. Turn the rotary selector to set the cooking time. Press the button to close the time-setting options menu. Confirm by pressing the button. -
Page 12: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. -
Page 13: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 14: Automatic Switch-Off
Change the basic setting by turning the rotary selector. You can now change other basic settings, as described in points 2 to 4. Press and hold the button until the clock appears. This ° takes about four seconds. All changes are saved. Cancelling Press the button. -
Page 15: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. -
Page 16: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 17: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel Insert the panel diagonally towards the back (fig. A). and remove the brackets from the panel (fig. C). Take out the Stick the retaining clips onto the right and left-hand sides of panel. -
Page 18: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. ã= Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 19: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 20 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 21: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 22: Tips For The Automatic Programmes
Use the rotary selector to specify the weight of the dish. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the programme duration The duration of the programme cannot be changed. Changing the programme Once a programme has been started, it can no longer be changed. - Page 23 Baking on two or more levels 3D hot air. Baking on 2 levels Wire rack or universal pan at shelf position 3 ■ Wire rack at shelf position 1. ■ Baking on 3 levels: Wire rack at shelf position 5 ■...
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Page 24: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Jam tarts Wire rack + 12-cup tin 200-210 15-20 Wire rack + 12-cup tin 180-190 15-20 Meringues Universal pan 80-90 100-150 Pavlova Universal pan 150** + 100 100-150 Soufflé... -
Page 25: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 26 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish 60-90 with lid Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire...
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Page 27: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. side 5-6 Pork Steaks, height 1-2 cm Wire rack + universal pan 1. side 6-7, 2. -
Page 28: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Suitable ovenware even on the ends, and place immediately on the preheated Use shallow ovenware, e.g. a porcelain serving plate or an ovenware. glass roasting dish without the lid. Put the ovenware containing the meat back in the oven and Always place the uncovered ovenware on the wire rack at slow cook. - Page 29 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
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Page 30: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 31: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 32: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901217)