Table of Contents
Advertisement
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
26
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
marked with the symbol
. Put the
waste. Return the product to your local
recycling facility or contact your municipal
office.
*
A
0.95 kWh/cycle
0.85 kWh/cycle
1
Electricity
72 l
Oven inside Freestanding Cooker
49.0 kg
with the household
www.zanussi.com
Advertisement
Table of Contents
