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Roasting with Turbo Grilling
Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
18
Quantity
per cm. of thickness
per cm. of thickness
per cm. of thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
Temperature
(°C)
5 - 6
1)
190 - 200
180 - 190
6 - 8
170 - 180
8 - 10
Temperature
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
(°C)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
Time
Shelf po-
(min)
sition
1
1
1
Time
Shelf po-
(min)
sition
1
1
1
1
Time
Shelf po-
(min)
sition
1
1
Shelf po-
sition
1
1
Time
Shelf po-
(min)
sition
1
1
1
1
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