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Food
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
11.12 Moist Fan Baking
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping (dry)
Biscuits made with yeast dough
11.13 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Function
Temperature
(°C)
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook-
160 - 170
ing
Temperature
(°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
Time (min)
Shelf position
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Time (min)
Shelf position
45 - 60
2
45 - 60
2
55 - 80
2
45 - 60
2
50 - 70
1
40 - 50
2
20 - 40
3
20 - 40
2
Shelf position
2 positions
3 positions
1 / 4
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