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AEG BSK577321M User Manual
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AEG BSK577321M User Manual

AEG BSK577321M User Manual

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BSK577321M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BSK577321M

  • Page 1 BSK577321M User Manual Oven USER MANUAL...
  • Page 2 14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not operate the appliance with out by our Authorised Service Centre. wet hands or when it has contact with • Do not let mains cables touch or water. come near the appliance door, •...
  • Page 6 • Before carrying out a Pyrolitic self- completely after use. cleaning function or the First Use please remove from the oven cavity: 2.4 Steam Cooking – any excess food residues, oil or grease spills / deposits.
  • Page 7 ENGLISH 2.7 Internal lighting • Use original spare parts only. 2.9 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.
  • Page 8 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.
  • Page 9 ENGLISH 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function can be used 6.1 Retractable knobs for defrosting frozen foods, such as vegetables To use the appliance, press the control Defrost and fruits. The defrosting knob. The control knob comes out. time depends on the amount and size of the 6.2 Heating functions...
  • Page 10 6.5 Heat-up indicator Oven function Application When the oven function operates, the To steam dishes. Use this bars in the display appear one by one function to decrease the when the temperature in the oven length of the cooking...
  • Page 11 ENGLISH • When the tank is empty the display 3. Open the oven door and put the connector (B) into the outlet valve shows and a signal sounds. Refill (A). the tank. 4. Push the connector again and again If you put too much water to empty the water tank.
  • Page 12 When the set Duration time ends the Clock func- Application signal sounds for 2 minutes. and time tion setting flash in the display. The oven turns off automatically. To set when the oven 4. Press any button or open the oven turns off.
  • Page 13 ENGLISH Oven turns on automatically later on, and "00" flash in the display. works for the set DURATION time and 2. Turn the knob for the temperature stops at the set END time. right or left to set the seconds and At the set END time the signal sounds than the minutes.
  • Page 14 When the meat is at the set core temperature, the symbol for the core temperature sensor and the default core temperature flash. The signal sounds for 2 minutes. 5. Press any button or open the oven door to stop the signal.
  • Page 15 ENGLISH 8.3 Telescopic Runners 8.4 Accessories for steam cooking Keep the installation instructions for the The steam kit accessories telescopic runners for future are not supplied with the use. oven. For more information, please contact your local With telescopic runners you can put in supplier.
  • Page 16 Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
  • Page 17 ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous...
  • Page 18 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn off the oven while the Function Lock is on, the Function Lock When the Child Lock is on the oven switches automatically to the Child Lock.
  • Page 19 ENGLISH power indicator stays on until the oven The Automatic switch-off cools down. does not work with the functions: core temperature 9.6 Safety thermostat sensor, Light, Duration, End. Incorrect operation of the oven or 9.5 Cooling fan defective components can cause dangerous overheating.
  • Page 20 10.3 Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 25 - 45 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
  • Page 22 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
  • Page 24 10.4 Turbo Grilling Lamb Food Tempera- Time (min) Use the first or the second shelf position. ture (°C) Beef Preheat the oven. Leg of lamb, 150 - 170 100 - 120 To calculate the roasting time multiple roast lamb, 1 the time given in the table below by the - 1.5 kg...
  • Page 25 ENGLISH During cooking, open the appliance door only when necessary. Food Temperature Time (min) Shelf position (°C) Pasta gratin 190 - 200 45 - 55 Potato gratin 160 - 170 60 - 75 Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70...
  • Page 26 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Food Use the wire shelf.
  • Page 28 Steam reheating Reheat your dish on the plate. Food Tem- Time Preheat the oven for 10 minutes. pera- (min) ture Use the second shelf position. (°C) Food Tem- Time One-plate dishes 10 - pera- (min) ture Meat 10 - (°C)
  • Page 29 ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Trout 25 - 30 Salmon filet 25 - 30 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 35 - 40 Unpeeled potatoes, 50 - 60 medium Boiled potatoes, 35 - 45 quartered Polenta 40 - 45...
  • Page 30 Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Small True Fan Baking 2 and 150 - 20 - 35 Put 20 small cakes cake Cooking / tray per one baking Fan Cooking tray.
  • Page 31 ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Beef bur- Grilling Wire shelf max. 20 - 30 Put the wire shelf and drip- on the fourth level 6 pieces, ping pan and the dripping 0.6 kg pan on the third level of the oven.
  • Page 32 Option Description Light clean- ing. Duration: 2 h. Normal clean- ing. Duration: 2 h 30 min. Install the removed accessories in the opposite sequence. After 2 seconds the pyrolysis starts. The retaining pins on the You can use the END function to delay telescopic runners must the start of the cleaning.
  • Page 33 ENGLISH Types of water During the cleaning • Soft water with low lime content - procedure, some water can recommended type. It decreases the drip from the steam inlet quantity of cleaning procedures. onto the cavity of the oven. • Tap water - you can use it if your Put a dripping pan on the domestic water supply has purifier or shelf level directly below the...
  • Page 34 1. Fully open the door and find the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 5. Lift and turn the lever on the left hinge. 3. Hold the pushed component with one hand.
  • Page 35 ENGLISH 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 9. Pull the door trim to the front to remove it. 10. Hold the door glass panels by their top edge and carefully pull them out Make sure that you install the middle one by one.
  • Page 36 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
  • Page 38 Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.
  • Page 39 ENGLISH 13.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable.
  • Page 40 2300 3 x 1 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK577321M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...