Oven Functions - AEG PRO COMBI BS7304021M User Manual

6.2 Oven functions

Oven function
Full Steam
Half Steam +
Heat
Quarter Steam +
Heat
ECO Steam
Moist Fan Baking To prepare baked goods in tin on one shelf position.
True Fan Cook-
ing
Pizza Setting
Slow Cooking
Top / Bottom
Heat
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Application
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
For dishes with a high moisture content and for poach-
ing fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
When you use this function during cooking it allows you
to optimize the energy consumption. To get more in-
formation about the recommended settings, refer to
the cooking tables with the equivalent function.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To grill flat food in large quantities and to toast bread.
To grill flat food and to toast bread.
To keep food warm.
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