Low Temperature Cooking With Manual Temperature Selection - Miele HR1956 Operating Instructions Manual

Low temperature cooking with
manual temperature selection
Do not use the Rapid heat-up
function to pre-heat the oven.
 Use the universal tray with the anti-
splash insert in place.
 Insert the universal tray with the anti-
splash insert in place on shelf level 3.
 Select
Oven functions
 Select the Conventional heat 
function and a temperature of 120 °C.
 Select
Change
Rapid heat-up –
Rapid heat-up function.
 Pre-heat the oven compartment with
the universal tray with anti-splash
insert in place for approx. 15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the
universal tray with the anti-splash
insert.
 Select
Change .
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
.
– Open further settings
Off to switch off the
Low temperature cooking
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
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